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Marbled meringue gateau

Marbled meringue gateau
4.4 5 rating
Prep. 30 min
Total 2 h 35 min
8 portions
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Ingredients

Meringue
  • white sugar
    240 g
  • egg whites (approx. 180 g), room temperature
    6
  • cream of tartar
    1 pinch
Chocolate cream
  • dark chocolate (70% cocoa) broken into pieces
    180 g
  • water
    50 g
  • thickened cream (see Tips)
    600 g
Assembly
  • fresh cherries to serve
  • Dutch cocoa powder to sprinkle

Difficulty

medium

Nutrition per 1 portion

Sodium 66.4 mg
Protein 5.5 g
Calories 2174.7 kJ / 519.8 kcal
Fat 37.4 g
Fibre 2.5 g
Saturated Fat 22.8 g
Carbohydrates 42.6 g

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Thermomix® Everyday 68 Recipes
Australia and New Zealand

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