Roast beef and rhubarb chutney pies

Roast beef and rhubarb chutney pies

3.0 2 ratings

Prep. 45 min

Total 2 h 15 min

6 portions

Ingredients

Bread pastry

leftover bread crusts and slices, torn into pieces
300 g
plain flour plus extra to dust
225 g
unsalted butter chilled and cut into pieces
220 g
sea salt
1 tsp
egg
1
water plus an extra 20 g if needed
40 g

Rhubarb chutney

red onion cut into pieces
½
fennel seeds
3 tsp
fresh rosemary leaves only
2 sprigs
piece fresh ginger
2 cm
extra virgin olive oil
20 g
rhubarb (approx. 3 stalks), trimmed and cut into pieces (4 cm)
350 g
red wine vinegar
60 g
brown sugar
150 g
sea salt
½ tsp

Beef pie filling

olive oil spray to grease
roast beef leftovers, cut into bite size pieces (see Tips)
200 - 300 g
extra virgin olive oil
20 g
onion cut into quarters
1
carrot cut into pieces
1
celery stalk cut into pieces
1
sea salt
1 tsp
ras el hanout (see Tips)
2 ½ tbsp

Assembly

egg beaten
1
milk
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1268.3 mg

Protein 25.1 g

Energy 3445.7 kJ / 823.5 kcal

Fat 42.4 g

Fibre 6.2 g

Saturated Fat 21.7 g

Carbohydrates 87.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 recipes
Australia and New Zealand

You might also like...

Pre-workout nut and date bark

1h 15min

Charred cauliflower makhani

1h

Pork fillet with paprika cream sauce and linguine

1h 20min

Crispy potato and turkey sliders (Thermomix® Spiralizer, TM5)

1h

Herby potato salad with crisp topping

50min

Mexican corn salad

25min

Share plate with hummus, spiced cauliflower and shredded lamb (Diabetes)

9h 40min

Venison Wellington

3h 30min

Rhubarb and strawberry fool

2h 15min

Lemon garlic salmon with green bean gremolata

2h 25min

Tiffin slice

4h 30min

Deluxe seafood pie

1h