
Devices & Accessories
Kedgeree
Prep. 20 min
Total 45 min
6 portions
Ingredients
-
fresh flat-leaf parsley leaves only3 sprigs
-
large onion cut into halves1
-
curry powder (see Tips)1 tbsp
-
ground turmeric½ tsp
-
salted butter50 g
-
water1000 g
-
long grain white rice300 g
-
dried bay leaf1
-
sea salt plus extra to taste1 tsp
-
eggs4
-
potato cut into small cubes (1 cm)1
-
smoked haddock or other smoked fish (see Tips)400 - 500 g
-
lemon wedges, to serve
-
ground black pepper to taste
Nutrition per 1 portion
Calories
410.6 kcal /
1717.9 kJ
Protein
27.3 g
Fat
10.8 g
Carbohydrates
49.2 g
Fibre
2.5 g
Saturated Fat
5.5 g
Sodium
987.2 mg
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