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Ingredients
- 3 sprigs fresh flat-leaf parsley, leaves only
- 1 large onion, cut into halves
- 1 tbsp curry powder (see Tips)
- ½ tsp ground turmeric
- 50 g salted butter
- 1000 g water
- 300 g long grain white rice
- 1 dried bay leaf
- 1 tsp sea salt, plus extra to taste
- 4 eggs
- 1 potato, cut into small cubes (1 cm)
- 400 - 500 g smoked haddock or other smoked fish (see Tips)
- lemon wedges, to serve
- ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 1717.9 kJ / 410.6 kcal
- Protein
- 27.3 g
- Carbohydrates
- 49.2 g
- Fat
- 10.8 g
- Saturated Fat
- 5.5 g
- Fibre
- 2.5 g
- Sodium
- 987.2 mg
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