Toad in the hole

4.4 22 ratings

Prep. 15 min

Total 25 h 25 min

4 portions

Ingredients

Yorkshire pudding

milk
100 g
cold water
100 g
eggs
4
plain flour
140 g
sea salt
½ tsp

Roast sausages

vegetable oil
2 tbsp
pork sausages pricked (see Tips)
6

Gravy

vegetable oil
20 g
onion cut into wedges (4 cm)
200 g
celery cut into pieces (3 cm)
100 g
carrot cut into pieces (3 cm)
100 g
hot water
500 g
red wine
60 g
tomato paste
20 g
Chicken stock paste (see Tips)
2 tsp
Worcestershire sauce
2 dashes
VEGEMITE®
1 tsp
plain flour
30 g
frozen peas
200 g
fresh thyme to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 728.7 mg

Protein 22.6 g

Energy 2333.6 kJ / 557.8 kcal

Fat 28.6 g

Fibre 5.9 g

Saturated Fat 7.1 g

Carbohydrates 50.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Winter escapes 12 recipes
Australia and New Zealand

You might also like...

Quick chicken tikka masala

35min

Mustard and cheddar mash

30min

Wimbledon strawberry fool

1h 15min

Apple and sage stuffing

10min

Retro prawn cocktail

20min

Classic trifle

4h

Classic christmas fruit mince

1h 10min

Hidden Veg Sausage Rolls

3h 45min

Jamaican style ginger cake

1h 20min

Malt loaf

3h 20min

Gin and tonic drizzle cake

1h

Fish pie

1h 15min