Fish pie

Fish pie

4.3 150 ratings

Prep. 20 min

Total 1 h 15 min

4 portions

Ingredients

leek trimmed and cut into pieces
100 g
extra virgin olive oil
1 ½ tbsp
liquid vegetable stock (see Tips)
250 g
lemon juice
1 tbsp
red potatoes peeled and cut into pieces (1-2 cm)
600 g
skinless, firm white fish fillets cut into pieces (2-3 cm)
600 g
sweet corn cob kernels removed
1
fresh parsley leaves only, roughly chopped
5 sprigs
milk of choice, plus 1 tablespoon extra
80 g
arrowroot flour (see Tips)
1 tbsp
butter
30 g

Nutrition per 1 portion

Calories 398 kcal / 1671.6 kJ

Protein 31.1 g

Fat 17 g

Carbohydrates 26.6 g

Fibre 6.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Haddock, Leek and Stilton Pies

Haddock, Leek and Stilton Pies

1 h 30 min

Leek and cheddar pudding

Leek and cheddar pudding

1 h 20 min

Spring Green Broth with Lamb Meatballs

Spring Green Broth with Lamb Meatballs

45 min

Macaroni cheese with a crunchy topping

Macaroni cheese with a crunchy topping

1 h 10 min

Salmon and corn cakes (10-12 months)

Salmon and corn cakes (10-12 months)

2 h 20 min

Salmon and Sweet Potato Fish Cakes with Steamed Vegetables

Salmon and Sweet Potato Fish Cakes with Steamed Vegetables

1 h 30 min

Cottage pie with purple mash (Toddlers and beyond)

Cottage pie with purple mash (Toddlers and beyond)

1 h 15 min

Fish pie with mashed potato topping

Fish pie with mashed potato topping

2 h

Gluten free chicken and pear pie

Gluten free chicken and pear pie

2 h 40 min

Butternut and bacon macaroni cheese

Butternut and bacon macaroni cheese

1 h 30 min

Bangers and mixed mash with caramelised onions

Bangers and mixed mash with caramelised onions

45 min

Feta, spinach and potato frittata

Feta, spinach and potato frittata

1 h