Salmon en croute

Name: Salmon en croute
Prep time: 15 min
Cook time: 50 min
Total time: 50 min
Yield: 4 portions
Ingredients: 4 sprigs fresh chives; 2 sprigs fresh flat-leaf parsley; 2 sprigs fresh dill; 30 g brown onion; 1 garlic clove; 20 g salted butter; 50 g pouring (whipping) cream; 250 g cream cheese; 1 pinch salt; 2 pinches ground black pepper; 20 g lemon juice; 1 tbsp pickled capers; 2 fresh boneless, skinless salmon fillets; 150 g smoked salmon; 2 sheets puff pastry; 1 egg yolk

4.7 (137 ratings)

Difficulty easy

Preparation time 15 min

Total time 50 min

Serving size 4 portions

Ingredients

4 sprigs fresh chives
2 sprigs fresh flat-leaf parsley, leaves only
2 sprigs fresh dill, fronds only
30 g brown onion
1 garlic clove
20 g salted butter
50 g pouring (whipping) cream
250 g cream cheese, softened
1 pinch salt
2 pinches ground black pepper
20 g lemon juice
1 tbsp pickled capers, drained (optional)
2 fresh boneless, skinless salmon fillets (approx. 150 g each), cut into pieces (approx. 5 cm)
150 g smoked salmon, cut into pieces (approx. 3 cm)
2 sheets puff pastry
1 egg yolk, lightly beaten, for glazing

Nutrition: per 1 portion
Calories: 3378.8 kJ / 804.5 kcal
Protein: 36.1 g
Carbohydrates: 29.5 g
Fat: 60.3 g
Saturated Fat: 32.5 g
Fibre: 3.5 g
Sodium: 937.8 mg