Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 sprigs fresh flat-leaf parsley, leaves only, plus extra to garnish
- 150 g brown onion, cut into quarters
- 2 garlic cloves
- 40 g duck fat, plus an extra 3-4 tbsp to fry (see Tips)
- 1 carrot, cut into thin slices (5 mm)
- 100 g streaky bacon, cut into pieces (2 cm)
- 1 tsp dried thyme
- 400 g canned chopped tomatoes
- 100 g water
- 1 tbsp tomato paste
- 1 tsp Vegetable stock paste (see Tips)
- 400 - 500 g kransky sausages, cut into slices on the diagonal (1 cm - see Tips)
- 400 g canned butter beans, drained and rinsed (approx. 250 g after draining)
- 8 slices bread of choice (approx. 5 mm thickness )
- Nutrition
- per 1 portion
- Calories
- 3148.3 kJ / 749.6 kcal
- Protein
- 25 g
- Carbohydrates
- 22.5 g
- Fat
- 60.6 g
- Saturated Fat
- 19.9 g
- Fibre
- 9.3 g
- Sodium
- 1376.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Southern-style pork and bean casserole
40min
Beef cobbler with polenta dumplings
1 Std. 30 Min
Curried sausages and lentils
1 Std.
Shepherd's pie
55 Min
Meatballs with tomato sauce
40min
Apricot chicken risotto
30 Min
Beef and mushroom hot pot
2h
Mexican cottage pie
1 Std. 30 Min
Butternut and bacon macaroni cheese
1 Std. 30 Min
Irish stew
1 Std. 30 Min
Chorizo and chicken pasta
50 Min
Chicken, chorizo and chickpea stew
35min