Devices & Accessories
Pastie slice
Prep. 15 min
Total 55 min
6 portions
Ingredients
-
brown onion cut into quarters1
-
potatoes (approx. 230 g), cut into pieces (3 cm)2
-
carrot (approx. 80 g), cut into pieces1
-
swede (approx. 200 g), peeled and cut into pieces (3 cm)1
-
beef mince500 g
-
frozen peas60 g
-
Vegetable stock paste (see Tips)3 tsp
-
dried thyme½ tsp
-
dried rosemary½ tsp
-
cornflour1 tbsp
-
ground black pepper½ tsp
-
puff pastry (24 x 24 cm - see Tips)2 sheets
-
egg lightly beaten1
-
sauce of choice to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
689.3 mg
Protein
27.4 g
Calories
4271.2 kJ /
1020.8 kcal
Fat
69.5 g
Fibre
13.2 g
Saturated Fat
32.4 g
Carbohydrates
93 g
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22 Recipes
Australia and New Zealand
Australia and New Zealand
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