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Barley, bacon and chorizo soup

Barley, bacon and chorizo soup
4.6 130 ratings
Prep. 10 min
Total 50 min
6 portions
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Ingredients

  • bacon cut into cubes (2 cm)
    200 g
  • chorizo cut into slices (1 cm)
    200 g
  • brown onion cut into halves
    1
  • garlic cloves
    3
  • dried oregano to taste
    2 - 4 tsp
  • celery stalks cut into pieces (1 cm)
    3
  • carrots cut into pieces (1 cm)
    2
  • tomato paste
    80 g
  • Chicken stock paste (see Tips)
    1 - 2 tbsp
  • water
    1100 g
  • pearl barley
    200 g
  • salt to taste
  • ground black pepper to taste
  • fresh flat-leaf parsley for garnishing
    3 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 1981.8 mg
Protein 17.4 g
Energy 1387.3 kJ / 330.3 kcal
Fat 14.7 g
Fibre 9.5 g
Saturated Fat 5.4 g
Carbohydrates 27.6 g

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