Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 125 g unsalted butter, plus extra to grease
- 250 g self-raising flour, plus extra to dust
- 40 g crystallised ginger (approx. 3 pieces)
- 125 g dark brown sugar
- 140 g golden syrup
- 100 g treacle
- 1 tbsp ground ginger
- 1 tsp ground cinnamon
- 1 tsp mixed spice
- 1 tsp bicarbonate of soda
- 1 pinch sea salt
- 240 g full cream milk
- 2 eggs
- icing sugar, to dust
- Nutrition
- per 1 portion
- Calories
- 1258.2 kJ / 299.6 kcal
- Protein
- 4.4 g
- Carbohydrates
- 46.7 g
- Fat
- 11 g
- Saturated Fat
- 6.8 g
- Fibre
- 0.8 g
- Sodium
- 331.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Victoria sponge cake
1 Std. 20 Min
Traditional Christmas cake
3 Std. 15 Min
Fruity pear mince tarts
2h 30min
Christmas mince pies
1 godz. 40 min
Classic christmas fruit mince
1 Std. 10 Min
Sweet shortcrust pastry
1 godz. 50 min
Shortcrust pastry
5min
Cornish Fairings
35 Min
Angela's Sticky Tea Bread
1 Std. 30 Min
Persian Love Cake
1 godz. 15 min
Edna's lemon curd tea cakes
30min
Caribbean carrot cake
2 Std. 10 Min