Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 125 g unsalted butter, plus extra to grease
- 250 g self-raising flour, plus extra to dust
- 40 g crystallised ginger (approx. 3 pieces)
- 125 g dark brown sugar
- 140 g golden syrup
- 100 g treacle
- 1 tbsp ground ginger
- 1 tsp ground cinnamon
- 1 tsp mixed spice
- 1 tsp bicarbonate of soda
- 1 pinch sea salt
- 240 g full cream milk
- 2 eggs
- icing sugar, to dust
- Nutrition
- per 1 portion
- Calories
- 1258.2 kJ / 299.6 kcal
- Protein
- 4.4 g
- Carbohydrates
- 46.7 g
- Fat
- 11 g
- Saturated Fat
- 6.8 g
- Fibre
- 0.8 g
- Sodium
- 331.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Christmas cake
196h 35min
Sticky Jamaican Ginger Cake
25h
Christmas mince pies
1h 40min
Caramel, date and walnut bundt
1 Std. 15 Min
Viennese whirl mince pies
1h 40min
Gin and tonic drizzle cake
1 Std.
Grape bakewell tart
1 Std. 20 Min
Sweet shortcrust pastry
1 Std. 50 Min
Lime sour cream bundt cake
50min
Caribbean carrot cake
2h 10min
Whole orange cake with spiced syrup
2 Std. 20 Min
Orange and almond cake
2 Std. 20 Min