Jamaican style ginger cake

Jamaican style ginger cake

4.9 75 ratings

Prep. 10 min

Total 1 h 20 min

12 portions

Ingredients

unsalted butter plus extra to grease
125 g
self-raising flour plus extra to dust
250 g
crystallised ginger (approx. 3 pieces)
40 g
dark brown sugar
125 g
golden syrup
140 g
treacle
100 g
ground ginger
1 tbsp
ground cinnamon
1 tsp
mixed spice
1 tsp
bicarbonate of soda
1 tsp
sea salt
1 pinch
full cream milk
240 g
eggs
2
icing sugar to dust

Difficulty

easy

Nutrition per 1 portion

Sodium 331.2 mg

Protein 4.4 g

Calories 1258.2 kJ / 299.6 kcal

Fat 11 g

Fibre 0.8 g

Saturated Fat 6.8 g

Carbohydrates 46.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nice bundt 11 Recipes
Australia and New Zealand

You might also like...

Malt loaf

3 h 20 min

Simnel Cake

3 h

Mini Jamaican style ginger bundts

25 min

Quick fruit cake

2 h

Amaretto biscuits

30 min

Traditional Christmas cake

3 h 15 min

Feijoa bakewell tart

1 h 35 min

Sticky Jamaican Ginger Cake

25 h

Upside-down Gingerbread with Pears

1 h

Apple and date cake

1 h 30 min

Cardamom and lime syrup cake

1 h 35 min

Caribbean carrot cake

2 h 10 min