
Devices & Accessories
Jamaican style ginger cake
Prep. 10 min
Total 1 h 20 min
12 portions
Ingredients
-
unsalted butter plus extra to grease125 g
-
self-raising flour plus extra to dust250 g
-
crystallised ginger (approx. 3 pieces)40 g
-
dark brown sugar125 g
-
golden syrup140 g
-
treacle100 g
-
ground ginger1 tbsp
-
ground cinnamon1 tsp
-
mixed spice1 tsp
-
bicarbonate of soda1 tsp
-
sea salt1 pinch
-
full cream milk240 g
-
eggs2
-
icing sugar to dust
Nutrition per 1 portion
Calories
299.6 kcal /
1258.2 kJ
Protein
4.4 g
Fat
11 g
Carbohydrates
46.7 g
Fibre
0.8 g
Saturated Fat
6.8 g
Sodium
331.2 mg
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Australia and New Zealand
Australia and New Zealand