Mini Jamaican style ginger bundts
TM6 TM5 TM31

Mini Jamaican style ginger bundts

5.0 (5 ratings)

Ingredients

  • 20 g crystallised ginger
  • 65 g unsalted butter, plus extra to grease
  • 65 g dark brown sugar
  • 70 g golden syrup, plus 1 tbsp to brush
  • 50 g treacle
  • 125 g self-raising flour, plus extra to dust
  • ½ tbsp ground ginger
  • ½ tsp ground cinnamon
  • ½ tsp mixed spice
  • ½ tsp bicarbonate of soda
  • 1 pinch sea salt
  • 120 g full cream milk
  • 1 egg
  • 2 tbsp boiling water
  • icing sugar, to dust

Nutrition
per 1 portion
Calories
1248.9 kJ / 298.5 kcal
Protein
4.5 g
Carbohydrates
45.4 g
Fat
10.6 g
Saturated Fat
6.1 g
Fibre
0.8 g
Sodium
386.5 mg

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