Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g crystallised ginger
- 65 g unsalted butter, plus extra to grease
- 65 g dark brown sugar
- 70 g golden syrup, plus 1 tbsp to brush
- 50 g treacle
- 125 g self-raising flour, plus extra to dust
- ½ tbsp ground ginger
- ½ tsp ground cinnamon
- ½ tsp mixed spice
- ½ tsp bicarbonate of soda
- 1 pinch sea salt
- 120 g full cream milk
- 1 egg
- 2 tbsp boiling water
- icing sugar, to dust
- Nutrition
- per 1 portion
- Calories
- 1248.9 kJ / 298.5 kcal
- Protein
- 4.5 g
- Carbohydrates
- 45.4 g
- Fat
- 10.6 g
- Saturated Fat
- 6.1 g
- Fibre
- 0.8 g
- Sodium
- 386.5 mg
In Collections
Alternative recipes
"To die for" mini pavlovas
2h 40min
Mini fruit cakes
25h 40 min
Mini triple layer bundts
35min
Boston Bun
2h 45min
Caramel peach brioche
2h 15 min
Rösti Bern style (Thermomix® Cutter)
40min
Marzipan
10min
Hot cross bun loaf
2h 40min
Better banana cake
45 Min
Easy marshmallows
4 Std. 25 Min
Thirty second whole orange cake
1hod. 15min
Edna's lemon curd teacake
40min