
Devices & Accessories
Lime and coconut mini bundts
Prep. 5 min
Total 40 min
6 portions
Ingredients
Bundt cakes
-
unsalted butter softened, plus extra melted, to grease130 g
-
white sugar80 g
-
lime juice and zest, no white pith1
-
eggs3
-
self-raising flour170 g
-
desiccated coconut30 g
-
natural yoghurt180 g
Lime and rum syrup
-
white sugar100 g
-
water100 g
-
lime juiced and 6 strips of peel, no white pith1
-
Malibu® rum (optional)40 g
Nutrition per 1 portion
Calories
488 kcal /
2041.6 kJ
Protein
7.7 g
Fat
24.4 g
Carbohydrates
59.5 g
Fibre
2.5 g
Saturated Fat
15.4 g
Sodium
391.5 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Lemon glaze madeleines
24h 30 min.
Edna's lemon curd teacake
40 min.
Mini Jamaican style ginger bundts
25 min.
Grated carrot salad (Thermomix® Cutter, TM6)
5 min.
Pickled cabbage salad (Thermomix® Cutter, TM6)
10 min.
Traditional French chocolate canelé
49h
Traditional French vanilla canelé
49h 5 min.
Grab 'n' go muesli bites (Diabetes)
25 min.
Mini carrot and almond cakes
1h 25 min.
Cheeseburger focaccia
2h 15 min.
Walnut cake with coffee frosting
1h 10 min.
Thirty second whole orange cake
1h 15 min.