Devices & Accessories
Lime and coconut mini bundts
Prep. 5 min
Total 40 min
6 portions
Ingredients
Bundt cakes
-
unsalted butter softened, plus extra melted, to grease130 g
-
white sugar80 g
-
lime juice and zest, no white pith1
-
eggs3
-
self-raising flour170 g
-
desiccated coconut30 g
-
natural yoghurt180 g
Lime and rum syrup
-
white sugar100 g
-
water100 g
-
lime juiced and 6 strips of peel, no white pith1
-
Malibu® rum (optional)40 g
Difficulty
easy
Nutrition per 1 portion
Sodium
391.5 mg
Protein
7.7 g
Calories
2041.6 kJ /
488 kcal
Fat
24.4 g
Fibre
2.5 g
Saturated Fat
15.4 g
Carbohydrates
59.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Edna's lemon curd teacake
40 min
Vanilla Madeleines
1 h 30 min
Creamy beef curry and rice
1 h 15 min
Energy breakfast bars
40 min
Brown sugar kumara cake
1 h 25 min
Macadamia Chocolate Cookies
No ratings
Egg and bacon breakfast baguettes
25 min
Tropical mocktail
10 min
Thirty second whole orange cake
1 h 15 min
Freeform bread with filling
1 h 35 min
Best ever carrot cake
1 h 35 min
Better banana cake
45 min