Rueben sandwich sauce

Rueben sandwich sauce

4.6 5 ratings

Prep. 5 min

Total 5 min

400 g

Ingredients

dill cucumbers drained
100 g
fresh dill leaves only
1 sprig
hard-boiled eggs
2
mayonnaise (see Tips)
200 g
Dijon mustard
20 g
ground white pepper
1 pinch
Worcestershire sauce
1 tsp
tomato ketchup
50 g
sea salt
1 pinch
hot chilli sauce
20 g
sour cream
40 g

Difficulty

easy

Nutrition per 400 g

Sodium 2701.9 mg

Protein 13 g

Calories 7168.8 kJ / 1713.4 kcal

Fat 174.5 g

Fibre 1.6 g

Saturated Fat 28.7 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sauces and Marinades 15 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Mexican pulled pork

28 Std. 10 Min

Layered meal: Broccoli pea soup, salmon and veggies

1 Std. 25 Min

Poached pears on bay leaf crème anglaise and almond crumble

1 Std. 20 Min

Spaghetti with Anchovies and Toasted Bread Crumbs

Keine Bewertungen

Mediterranean-style stuffed capsicum

45 Min

Lamb tikka with spicy eggplant

35 Min

The best ricotta gnocchi

3 Std. 45 Min

Whipped Feta

35 Min

Ranch Dressing

2 Std. 15 Min

Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)

1 Std. 10 Min

Cinnamon crumpets with autumn fruit (Diabetes)

20 Min

Tzatziki

15 Min