Yoghurt cheese

Yoghurt cheese

3.5 2 rating

Prep. 15 min

Total 24 h 40 min

21 pieces

Ingredients

Yoghurt cheese

natural yoghurt (see Tips)
1000 g
water
200 g
sea salt plus an extra ½ tsp
1 tbsp

Cheese coatings

walnuts
50 g
sea salt to season
extra virgin olive oil plus extra to roll and drizzle
1 tsp
dried chilli flakes
1 pinch
pure maple syrup
20 g
fresh chives thinly sliced
20 g
red pepper flakes or dried chilli flakes
3 tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 336.3 mg

Protein 2.1 g

Calories 210.7 kJ / 50.4 kcal

Fat 3.4 g

Fibre 0.3 g

Saturated Fat 1.2 g

Carbohydrates 3.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Ranch Dressing

2 h 15 min

Yorkshire puddings

3 h 40 min

Fondant au chocolate

50 min

Pickled zucchini (Thermomix® Cutter, using modes)

20 min

Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)

1 h 30 min

Crunchy broccoli salad with speck (TM6)

10 min

Corn tortillas

1 h 50 min

No waste vegetable stock concentrate

25 min

Whipped Feta

35 min

Salsa verde

5 min

Walnut cake with coffee frosting

1 h 10 min

Carrot top pesto

15 min