Skip to main content Search
Honey semifreddo with warm figs and walnuts (Diabetes)

Honey semifreddo with warm figs and walnuts (Diabetes)
3.8 6 ratings
Prep. 15 min
Total 6 h 15 min
8 portions
Sign up for free

Ingredients

  • icing sugar
    30 g
  • eggs separated
    2
  • honey plus 1 tbsp extra to drizzle
    20 g
  • thickened cream
    40 g
  • natural yoghurt high protein (see Tips)
    280 g
  • ground cinnamon
    ½ tsp
  • ground nutmeg
    ¼ tsp
  • fresh figs cut into quarters
    4
  • walnuts roughly chopped
    2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 41.9 mg
Protein 4.4 g
Energy 548.8 kJ / 131.3 kcal
Fat 6.6 g
Fibre 1.1 g
Saturated Fat 2.6 g
Carbohydrates 13.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cooking for Diabetes 72 recipes
Australia and New Zealand

You might also like...

Veggie & bean grain-free wraps (Thermomix® Cutter)

5.0(5)

35 min

Tacos with vegetables and kidney beans (Thermomix® Cutter, using modes)

3.8(5)

30 min

Vegan potato and onion bake (Thermomix® Cutter, using modes)

3.3(6)

1 godz. 30 min

Fennel, celery and green apple salad (Thermomix® Cutter)

4.5(2)

15 min

Gwinganna polenta with vegetables

3.7(21)

1 godz. 10 min

Figs with spiced custard and nougat cream

5.0(2)

40 min

Figs with spiced custard and nougat cream (TM6)

4.3(4)

40 min

Chilli raita potato salad

4.3(17)

55 min

Prawn and trout terrine with horseradish cream

4.9(9)

3 godz. 25 min

Porcini pepperleaf paté (Andrew Fielke)

4.3(7)

2 godz. 50 min

Fish with herb tahini sauce & quinoa cauli tabbouleh

4.1(17)

35 min

Firecracker stuffed butternut pumpkin

4.1(15)

55 min