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Persian honeycomb bark

Persian honeycomb bark
4.9 8 ratings
Prep. 10 min
Total 1 h 30 min
335 g
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Ingredients

  • slivered almonds
    40 g
  • shelled pistachios slivered
    40 g
  • ground cardamom
    ¼ tsp
  • saffron threads
    ¼ tsp
  • ghee
    ½ tsp
  • sea salt flakes
    ½ tsp
  • bicarbonate of soda
    1 tsp
  • white sugar
    250 g
  • water
    1080 g
  • honey
    20 g
  • rose petals dried, to sprinkle (optional)
  • vinegar
    50 g

Difficulty

medium

Nutrition per 335 g

Sodium 2246.3 mg
Protein 16.7 g
Calories 6342.7 kJ / 1515.9 kcal
Fat 40.3 g
Fibre 9.2 g
Saturated Fat 5 g
Carbohydrates 286.5 g

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Thermomix® Everyday 68 Recipes
Australia and New Zealand

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