Compatible versions
Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Banana ice cream
- 2 ripe bananas (approx. 280 g), skin on, cut into discs
- 100 g dark chocolate, broken into pieces
- 1 tsp cocoa powder
- ½ tsp ground cinnamon
- ¼ tsp xanthan gum
- ½ tsp sea salt
Corn husk stock
- 1 sweet corn cob, kernels removed, reserve husks and cobs, cut into pieces (see Tips)
- 500 g water
Bread praline
- 30 g sourdough bread
- 2 tsp unsalted butter
Corn spun toffee
- 250 g caster sugar
- 20 g glucose syrup
- 50 g vinegar
- 1000 g water
Assembly
- sea salt flakes, to sprinkle
- Nutrition
- per 1 portion
- Calories
- 2190.1 kJ / 523.5 kcal
- Protein
- 4.4 g
- Carbohydrates
- 100.7 g
- Fat
- 13.4 g
- Saturated Fat
- 7.6 g
- Fibre
- 5.4 g
- Sodium
- 311.4 mg
In Collections
Alternative recipes
Chinese-style chicken
25 Min
Chicken Buddha bowl (Thermomix® Cutter, TM6)
1 Std.
Fennel, celery and green apple salad (Thermomix® Cutter, TM6)
15min
Quick grated pickle (Thermomix® Cutter, TM6)
5min
Rösti Bern style (Thermomix® Cutter, TM6)
40min
Nourish bowl (Diabetes, Thermomix® Cutter, TM6)
55min
Oven baked vegetable chips (Thermomix® Cutter, TM6)
1 Std. 45 Min
Chicken Buddha bowl (Thermomix® Cutter)
1 Std.
Chicken Katsu Sandwich Sushi (Onigirazu)
1 Std. 30 Min
Sweet cucumber pickle (Thermomix® Cutter, TM6)
48 godz. 20 min
Poached eggs using blade cover
30min
Coleslaw (Thermomix® Cutter TM6)
10 Min