White chocolate and raspberry pots with lime macadamia shortbread

5.0 3 ratings

Prep. 20 min

Total 1 h 40 min

8 portions

Ingredients

Shortbread

lime zest of 1 lime (no white pith)
white sugar
35 g
white rice flour
80 g
gluten free flour
80 g
xanthan gum
¼ tsp
unsalted butter cut into pieces
70 g
macadamia nuts
110 g
baking powder
½ tsp
freshly squeezed lime juice
1 tbsp
egg yolk
1

White Chocolate pots and Raspberry Coulis

coconut milk
100 g
gelatine powder
1 tsp
white chocolate broken into pieces
180 g
cream cheese
50 g
thickened cream (see Tip)
320 g
vanilla bean paste
½ tsp
frozen raspberries defrosted
100 g
icing sugar
1 tbsp

Assembly

fresh raspberries to garnish (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 88.6 mg

Protein 6.3 g

Calories 2392.4 kJ / 571.8 kcal

Fat 44.4 g

Fibre 3.3 g

Saturated Fat 22.9 g

Carbohydrates 39.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Varoma Ramekins 10 Recipes
Australia and New Zealand

You might also like...

Tomahawk steak with porcini mustard rub

1 h 50 min

Potato and Rosemary Flatbread

1 h

Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter, using modes)

20 min

Frozen yoghurt bark (Thermomix® Cutter, using modes)

6 h 10 min

Snowflake Crisp Nougat

20 min

Honeycomb butter

10 min

Honey sesame snaps

1 h 50 min

Peanut brittle

1 h 30 min

One pot pasta with chorizo

35 min

Hedgehog honeycomb slice

2 h 35 min

Berry and chocoletta ripple ice cream loaf

9 h

Brown sugar kumara cake

1 h 25 min