Compatible versions
Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter, TM6)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Strawberry sorbet
- 150 g white sugar
- 2 tsp freshly squeezed lemon juice
- 1 ripe banana, broken into pieces
- 500 g frozen strawberries (see Tips)
Pineapple carpaccio
- 1 fresh pineapple peeled and cut vertically in 4–6 wedges (approx. 200 g each)
- fresh mint, leaves only, to decorate
- Nutrition
- per 1 portion
- Calories
- 686.8 kJ / 164.2 kcal
- Protein
- 1 g
- Carbohydrates
- 42.6 g
- Fat
- 0.2 g
- Saturated Fat
- 0 g
- Fibre
- 3.3 g
- Sodium
- 2.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Coleslaw (Thermomix® Cutter TM6)
10 min
Gluten free focaccia bread
1j
Chocolate and strawberry domes
51h
Lime panna cotta with gin and finger lime granita
24 Std. 30 Min
Mocha eggnog easter bake
1j 30 menit
Sous vide steak with bean puree and chimichurri (Diabetes, TM6)
2j 10 menit
Sous vide chicken liver pâté (TM6)
2 godz. 20 min
Little sticky date puddings with salted toffee sauce
50 menit
Quick sliced pickle (Thermomix® Cutter)
5 min
Easy citrus pie
1j
Mini mojito cheesecakes (Nico Moretti)
24h 25min
Piccalilli
720h 35min