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Roasted peach ice-cream

Roasted peach ice-cream
5.0 9 ratings
Prep. 15 min
Total 25 h 20 min
4 portions
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Ingredients

Roasted peaches
  • water
    150 g
  • caster sugar
    50 g
  • honey
    50 g
  • lemon juice
    40 g
  • yellow peaches unpeeled, cut into halves, stones removed (16 halves)
    8
Ice cream
  • pouring (whipping) cream
    600 g
  • milk
    250 g
  • natural vanilla extract
    2 tsp
  • egg yolks
    4
  • cornflour
    1 tbsp
  • sea salt
    2 pinches
  • caster sugar
    50 g
  • fresh raspberries to serve
    125 g

Difficulty

easy

Nutrition per 1 portion

Sodium 196 mg
Protein 10.9 g
Calories 3773.7 kJ / 901.9 kcal
Fat 62.5 g
Fibre 7 g
Saturated Fat 37.1 g
Carbohydrates 81.4 g

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Australia and New Zealand

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