Roasted peach ice-cream

Roasted peach ice-cream

5.0 10 ratings

Prep. 15 min

Total 25 h 20 min

4 portions

Ingredients

Roasted peaches

water
150 g
caster sugar
50 g
honey
50 g
lemon juice
40 g
yellow peaches unpeeled, cut into halves, stones removed (16 halves)
8

Ice cream

pouring (whipping) cream
600 g
milk
250 g
natural vanilla extract
2 tsp
egg yolks
4
cornflour
1 tbsp
sea salt
2 pinches
caster sugar
50 g
fresh raspberries to serve
125 g

Difficulty

easy

Nutrition per 1 portion

Sodium 196 mg

Protein 10.9 g

Energy 3773.7 kJ / 901.9 kcal

Fat 62.5 g

Fibre 7 g

Saturated Fat 37.1 g

Carbohydrates 81.4 g

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Australia and New Zealand

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