Thai cucumber salad (Thermomix® Cutter, using modes)

Thai cucumber salad (Thermomix® Cutter, using modes)

4.8 44 ratings

Prep. 10 min

Total 15 min

4 portions

Ingredients

red onion cut into halves, vertically
100 g
cucumber (approx. 400 g each), unpeeled, trimmed and cut into halves lengthwise
2
roasted salted peanut
50 g
garlic clove
1
freshly squeezed lime juice
40 g
fish sauce
20 g
white sugar
20 g
grapeseed oil
30 g
fresh chilli deseeded and cut into thin slices (2 mm)
1
sea salt
½ tsp
fresh coriander leaves only
10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 636.3 mg

Protein 5.4 g

Calories 863.7 kJ / 206.4 kcal

Fat 14.3 g

Fibre 3.5 g

Saturated Fat 1.5 g

Carbohydrates 18.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Light lunches & more with Thermomix® Cutter (using modes) 17 Recipes
Australia and New Zealand

You might also like...

Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)

10 min

Spiralized Cold Korean Cucumber Salad

25 min

Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, using modes)

15 min

Mexican slaw (Thermomix® Cutter)

10 min

Fennel, celery and green apple salad (Thermomix® Cutter, using modes)

15 min

Quick grated pickle (Thermomix® Cutter, using modes)

5 min

Pickled cabbage salad (Thermomix® Cutter, using modes)

10 min

Potato bake (Thermomix® Cutter, using modes)

1 h 10 min

Thai cucumber salad (Thermomix® Cutter)

15 min

Ratatouille galette (Thermomix® Cutter)

1 h 40 min

Broccoli, red capsicum and pine nut salad

10 min

Cafe-style miso mushrooms

25 min