Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g beetroot, small, peeled (see Tip)
- 250 g zucchini, cut into pieces (5 cm long)
Dressing
- 70 g extra virgin olive oil
- 30 g white vinegar
- 15 g lemon juice
- ½ tsp Dijon mustard
- 10 g maple syrup
- ½ tsp dried basil
- 1 - 2 pinches sea salt
- 1 - 2 pinches ground black pepper
- 250 g burrata cheese
- fresh basil, leaves only, torn
- Nutrition
- per 1 portion
- Calories
- 1650.4 kJ / 394.5 kcal
- Protein
- 15.9 g
- Carbohydrates
- 12.6 g
- Fat
- 31.7 g
- Saturated Fat
- 11 g
- Fibre
- 2.8 g
- Sodium
- 506.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sweet cucumber pickle (Thermomix® Cutter)
48 godz. 20 min
Fish "tacos" with coleslaw (Noni Jenkins)
25min
Easy lamb hotpot
2h
Shredded chicken noodle salad with green miso (Diabetes)
35min
Shredded chicken satay pad Thai (Noni Jenkins)
40min
Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, TM6)
20min
Gwinganna polenta with vegetables
1 Std. 10 Min
Korean beef lettuce cups with pickles (Diabetes, TM6)
55min
Thai chicken sausage rolls (Diabetes)
1h 20min
Pork fillet with chilli and coconut relish (Diabetes)
45min
Vegetable bake (Thermomix® Cutter, TM6)
55min
Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)
20min