Spiralized spicy pickled carrots

Spiralized spicy pickled carrots

No ratings

Prep. 20 min

Total 30 min

3 jars

Ingredients

carrots trimmed 4-5 cm diameter, to fit through feeder tube (see Tips)
400 - 500 g
water
500 g
white vinegar
150 g
white sugar
100 g
garlic cloves
6
red onion sliced
1
fresh jalapeño chilli sliced
2
mustard seeds
3 tsp
fresh dill
9 - 12 sprigs

Difficulty

easy

Nutrition per 1 jar

Sodium 115.2 mg

Protein 2.8 g

Calories 996.9 kJ / 238.3 kcal

Fat 1.1 g

Fibre 5.5 g

Saturated Fat 0.1 g

Carbohydrates 54.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize - Autumn/Winter 16 Recipes
Australia and New Zealand

You might also like...

Salmon and mushroom rice

Salmon and mushroom rice

40 min

"Moussaka" bowl

"Moussaka" bowl

45 min

Speedy bean and chorizo chilli with rice

Speedy bean and chorizo chilli with rice

45 min

Chinese-style beef stew

Chinese-style beef stew

3 h 30 min

Meatballs in tomato sauce

Meatballs in tomato sauce

1 h 10 min

Versatile Smooth Soup

Versatile Smooth Soup

45 min

Shredded Chicken Noodle Salad with Green Miso (Diabetes)

Shredded Chicken Noodle Salad with Green Miso (Diabetes)

55 min

Kale mash

Kale mash

30 min

Basmati rice in Varoma bundt tin

Basmati rice in Varoma bundt tin

35 min

Bicol Express

Bicol Express

45 min

Spicy Beef with Red Capsicums

Spicy Beef with Red Capsicums

30 min

Asian Rice and Vegetable Sauté (TM6 Metric)

Asian Rice and Vegetable Sauté (TM6 Metric)

45 min