Thai Cucumber Salad

Thai Cucumber Salad

4.6 57 ratings

Prep. 10 min

Total 15 min

4 portions

Ingredients

cucumbers unpeeled, ends removed, halved lengthways (approx. 400 g each)
2
red onion (optional) cut vertically
20 g
peanuts, roasted, salted
50 g
garlic clove
1
lime juice, freshly squeezed
40 g
fish sauce
20 g
sugar
20 g
sunflower oil
30 g
fresh chilli deseeded, thinly sliced (2 mm)
1
fine sea salt
½ tsp
fresh coriander leaves for garnishing
5 g

Difficulty

easy

Nutrition per 1 portion

Sodium 690.5 mg

Protein 4.9 g

Calories 791.9 kJ / 189.3 kcal

Fat 13.9 g

Fibre 2.1 g

Saturated Fat 1.8 g

Carbohydrates 14.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

#FoodGoals 10 Recipes
UK and Ireland

Slicing and Grating 44 Recipes
UK and Ireland

You might also like...

Spiralized Cold Korean Cucumber Salad

25 min

Thai Tomyum Courgetti Soup

45 min

Korean Spiralized Cucumber Salad

25 min

Spicy Shrimp Salad with Curly Sliced Carrot and Cucumber

20 min

Caprese Style Baked Spiralized Vegetables

45 min

Baked Eggs on Spiralized Vegetables

1 h

Grilled Courgette Salad with Lemon Basil Dressing

35 min

Fennel Salad with Orange and Pine Nuts

20 min

Vietnamese-style Chicken and Cabbage Salad

30 min

Lemon Garlic Salmon

2 h 20 min

Sumac-spiced Houmous

5 min

Whipped Feta and Mascarpone with Chilli Sesame Honey

40 min