Thai Cucumber Salad

Thai Cucumber Salad

4.7 62 ratings

Prep. 10 min

Total 15 min

4 portions

Ingredients

cucumbers unpeeled, ends removed, halved lengthways (approx. 400 g each)
2
red onion (optional) cut vertically
20 g
peanuts, roasted, salted
50 g
garlic clove
1
lime juice, freshly squeezed
40 g
fish sauce
20 g
sugar
20 g
sunflower oil
30 g
fresh chilli deseeded, thinly sliced (2 mm)
1
fine sea salt
½ tsp
fresh coriander leaves for garnishing
5 g

Difficulty

easy

Nutrition per 1 portion

Sodium 690.5 mg

Protein 4.9 g

Energy 791.9 kJ / 189.3 kcal

Fat 13.9 g

Fibre 2.1 g

Saturated Fat 1.8 g

Carbohydrates 14.7 g

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