Devices & Accessories
Fennel, celery and green apple salad (Thermomix® Cutter, using modes)
Prep. 10 min
Total 15 min
4 portions
Ingredients
Salad
-
fennel bulb cut in pieces (4 x 4 x 7 cm)150 g
-
celery stalk150 g
-
green apple unpeeled, cut in quarters and cored (see Tips)150 g
Dressing
-
fresh dill (see Tips)20 g
-
vegetable oil80 g
-
Dijon mustard15 g
-
yoghurt50 g
-
red wine vinegar15 g
-
sea salt to season
-
ground black pepper to season
Difficulty
easy
Nutrition per 1 portion
Sodium
100.4 mg
Protein
1.6 g
Calories
935.2 kJ /
223.5 kcal
Fat
20.8 g
Fibre
3.1 g
Saturated Fat
3.2 g
Carbohydrates
10.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Pickled beetroot (Thermomix® Cutter)
1h 10min
Mexican slaw (Thermomix® Cutter)
10min
Pickled red onions (Thermomix® Cutter)
1h 50min
Kale mash
30min
Apple tart (Thermomix® Cutter, using modes)
1h
Sweet cucumber pickle (Thermomix® Cutter, using modes)
48h 20min
French chicken liver pâté (L'Atelier Gourmet Food)
4h 15min
Mushroom risotto
30min
Beetroot and carrot salad with vincotto dressing
10min
Celery leaf gremolata
5min
Cauliflower hash browns with sauteed mushrooms (Noni Jenkins)
40min
Pea and mint soup
20min