Devices & Accessories
Fennel, celery and green apple salad (Thermomix® Cutter, using modes)
Prep. 10 min
Total 15 min
4 portions
Ingredients
Salad
-
fennel bulb cut in pieces (4 x 4 x 7 cm)150 g
-
celery stalk150 g
-
green apple unpeeled, cut in quarters and cored (see Tips)150 g
Dressing
-
fresh dill (see Tips)20 g
-
vegetable oil80 g
-
Dijon mustard15 g
-
yoghurt50 g
-
red wine vinegar15 g
-
sea salt to season
-
ground black pepper to season
Difficulty
easy
Nutrition per 1 portion
Sodium
100.4 mg
Protein
1.6 g
Calories
935.2 kJ /
223.5 kcal
Fat
20.8 g
Fibre
3.1 g
Saturated Fat
3.2 g
Carbohydrates
10.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Mexican slaw (Thermomix® Cutter)
10 min
Mexican slaw (Thermomix® Cutter,TM6)
10 min
Thai watermelon salad
50 min
Persian honeycomb bark
1 h 30 min
Thai cucumber salad (Thermomix® Cutter, using modes)
15 min
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, using modes)
20 min
Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)
20 min
Cacao and buckwheat crêpes, orange and rhubarb (Diabetes)
40 min
Turkish eggs (cilbir) with Thermomix® Blade Cover
30 min
Pear and blue cheese salad with hazelnuts (Thermomix® Cutter)
15 min
Fennel, celery and green apple salad (Thermomix® Cutter)
15 min
Katsu chicken with cauliflower rice and pickled salad
55 min