Devices & Accessories
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, using modes)
Prep. 15 min
Total 20 min
4 portions
Ingredients
-
zucchini trimmed500 g
-
olive oil2 tbsp
-
onion cut into halves80 g
-
freshly squeezed lemon juice45 g
-
lemon peel5 g
-
garlic powder½ tsp
-
honey10 g
-
sea salt½ tsp
-
ground black pepper plus extra to sprinkle¼ tsp
-
fresh basil leaves only, plus extra to garnish½ bunch
-
baguette to serve
-
roasted pine nuts to sprinkle1 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
247.3 mg
Protein
2.4 g
Calories
1044.1 kJ /
249.6 kcal
Fat
23.5 g
Fibre
2 g
Saturated Fat
3.2 g
Carbohydrates
9.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Turkey roll with cranberry and cherry sauce
2 h 30 min
Black tahini and beetroot hommus
1 h 10 min
Fennel, celery and green apple salad (Thermomix® Cutter, using modes)
15 min
Quick sliced pickle (Thermomix® Cutter)
5 min
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)
20 min
Fennel, Celery and Green Apple Salad
15 min
Sautéed zucchini (300 g)
15 min
Beetroot and carrot salad with vincotto dressing
10 min
Steamed snapper, black beans and rice
1 h 10 min
Kale Chips
40 min
Braised cabbage and leek with steamed salmon
45 min
Jewelled quinoa salad
1 h 35 min