Devices & Accessories
Strawberry salad with caramelised sherry vinaigrette
Prep. 15 min
Total 25 min
4 portions
Ingredients
Caramelised sherry vinaigrette
-
raw sugar250 g
-
sherry vinegar100 g
-
dry sherry100 g
-
salt to taste2 pinches
-
ground black pepper to taste1 pinch
-
extra virgin olive oil60 g
-
water1000 g
-
white vinegar50 g
Strawberry salad
-
smoked almonds (see Tips)50 g
-
Danish feta cut into pieces200 g
-
fresh baby spinach leaves60 g
-
strawberries cut into halves250 g
-
Parma ham cut into pieces (3 cm - see Tips)90 g
-
fresh basil leaves only2 sprigs
-
ground black pepper to season2 pinches
Difficulty
easy
Nutrition per 1 portion
Sodium
1069.8 mg
Protein
18.6 g
Calories
2896.9 kJ /
689.7 kcal
Fat
36.8 g
Fibre
3.4 g
Saturated Fat
11.4 g
Carbohydrates
66.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
How sweet it is
8 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Prawn and lemon zoodles (Thermomix® Spiralizer, using modes)
25min
Cucumber, dill and sour cream dressing (Thermomix® Cutter)
10min
Sicilian Shrimp Salad
30min
Warm capsicum and tomato salad with olives
50min
Middle Eastern planked salmon
1h 40min
Citrus Salad with Mint Vinaigrette
30min
Salmon, quinoa, feta and mixed vegetable salad
50min
Superfood salmon salad
1h 5min
Flank steak with horseradish cream sauce
4h 35min
Teriyaki salmon bowl
1h 15min
Tuna nicoise salad (gut health)
1h 15min
Moroccan chicken and cauliflower cous cous
25min