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Flank steak with horseradish cream sauce
Ingredients
Mustard marinade
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beef flank sinew removed (see Tips)1000 g
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fresh rosemary leaves only1 sprig
-
garlic cloves2
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Worcestershire sauce50 g
-
olive oil50 g
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French mustard1 tbsp
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dried oregano1 tbsp
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ground black pepper¼ tsp
Horseradish cream sauce
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mayonnaise (see Tips)100 g
-
crème fraîche (see Tips)100 g
-
lemon juice20 g
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horseradish cream30 g
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French mustard1 tsp
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cayenne pepper2 pinches
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salt2 pinches
Nutrition per 1 portion
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