Skip to main content Search
Flank steak with horseradish cream sauce (MEATER+®)

Flank steak with horseradish cream sauce (MEATER+®)
5.0 12 ratings
Prep. 20 min
Total 4 h 20 min
4 portions
Sign up for free

Ingredients

Mustard marinade
  • beef flank sinew removed (see Tips)
    1000 g
  • fresh rosemary leaves only
    1 sprig
  • garlic cloves
    2
  • Worcestershire sauce
    50 g
  • olive oil
    50 g
  • French mustard
    1 tbsp
  • dried oregano
    1 tbsp
  • ground black pepper
    ¼ tsp
Horseradish cream sauce
  • mayonnaise (see Tips)
    100 g
  • crème fraîche (see Tips)
    100 g
  • lemon juice
    20 g
  • horseradish cream
    30 g
  • French mustard
    1 tsp
  • cayenne pepper
    2 pinches
  • salt
    2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 708.4 mg
Protein 71.8 g
Calories 3655.3 kJ / 870.3 kcal
Fat 60.2 g
Fibre 2 g
Saturated Fat 18.2 g
Carbohydrates 6.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

MEATER+® 15 Recipes
Australia and New Zealand

You might also like...

Mushroom and white wine cream sauce

4.5(57)

30 min

Chicken Keto Taquitos

4.3(75)

55 min

Curried chicken salad wraps

4.7(217)

50 min

Flank steak with horseradish cream sauce

4.5(11)

4 h 35 min

Surf and turf with pink peppercorn sauce

3.3(4)

45 min

Portuguese green eggs

4.9(7)

50 min

Layered vegetable salad with creamy herb dressing

4.7(11)

40 min

Slow roasted lamb shoulder and fennel with agrodolce dressing

4.7(59)

5 h 15 min

Scallops and prawns with XO butter

4.6(5)

50 min

Flank steak with horseradish cream sauce

4.8(38)

4 h 20 min

Surf and turf with pink peppercorn sauce (TM6)

4.5(11)

45 min

Mushroom and Blue Cheese Stuffed Flank Steak

4.7(42)

1 h 40 min