Skip to main content Search
Prawn skagen (Scandinavian prawn toast)

Prawn skagen (Scandinavian prawn toast)
4.6 36 ratings
Prep. 20 min
Total 25 min
4 portions
Sign up for free

Ingredients

  • cooked prawns cooled, peeled and cut in half lengthways (see Tips)
    800 - 1000 g
  • red onion
    ¼
  • spring onions/shallots trimmed and cut into pieces
    3
  • fresh dill fronds only (approx. 1 bunch)
    10 g
  • sour cream
    200 g
  • mayonnaise (see Tips)
    100 g
  • Tabasco® sauce
    2 tsp
  • lemons zested and juiced (approx. 50 g)
    1 ½
  • sourdough bread thickly sliced and toasted to serve
  • butter to spread (see Tips)
  • sea salt to season
  • ground black pepper to season

Difficulty

easy

Nutrition per 1 portion

Sodium 2531.1 mg
Protein 47.5 g
Energy 4041 kJ / 965.8 kcal
Fat 51.1 g
Fibre 4.2 g
Saturated Fat 20.3 g
Carbohydrates 79.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good Food Mark LaBrooy 10 recipes
Australia and New Zealand

You might also like...

Coq au vin blanc with mashed potato

4.3(213)

1 h 50 min

Hearty seafood chowder

4.8(570)

45 min

Oysters Mignonette

4.1(15)

5 min

Katsu chicken with cauliflower rice and pickled salad

4.3(7)

55 min

Prawn saganaki with feta

4.3(359)

35 min

Spicy chicken with fragrant coconut rice

4.3(30)

1 h 45 min

Stuffed mushrooms with Manchego cheese

4.6(16)

40 min

Sweet and spicy beef short ribs with polenta

4.1(34)

4 h 25 min

Salmon with fennel and apple salad

4.9(33)

1 h 20 min

Five spice duck with mushrooms and Asian greens

4.6(30)

45 min

Tomato and olive tapenade mini bruschette

5.0(20)

20 min

Bourbon pork ribs

4.8(160)

5 h 50 min