Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Prepare the cracking
- 2500 g boneless pork belly (see Tips)
- sea salt, to sprinkle
Prepare the stuffing
- 2 eschalots, cut into halves
- 20 g unsalted butter
- 100 g pancetta, diced
- 80 g raw macadamia nuts
- 100 g dried figs
- 150 g pork sausage, casing removed
- 1 tsp fresh rosemary leaves
- 1 tbsp fresh parsley leaves
Stuffing the pork
- 1 - 2 pinches sea salt, plus extra to season
- 1 - 2 pinches ground black pepper
- olive oil, to drizzle
- Nutrition
- per 1 portion
- Calories
- 7762 kJ / 1855.2 kcal
- Protein
- 35.2 g
- Carbohydrates
- 11.9 g
- Fat
- 185 g
- Saturated Fat
- 65.9 g
- Fibre
- 2.4 g
- Sodium
- 346.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pineapple and orange glazed ham (MEATER+®)
2h
Roast pork with sage and cranberry stuffing (MEATER+®)
3 Std. 35 Min
Sous vide steak with bean puree and chimichurri (Diabetes, TM6)
2 Std. 10 Min
Café de Paris butter
25min
Coq au vin blanc with mashed potato
1 Std. 50 Min
Roast potatoes with gremolata (peeler)
1小时 20 分钟
Sweet and Spicy Beef Short Ribs with Polenta
4 Std. 25 Min
Boulangère potatoes
1h 40min
Grated carrot salad (Thermomix® Cutter)
5min
Korean Bo ssam
29 godz. 20 min
Beef cheeks with vanilla carrot purée and thyme glazed carrots
7sa 25 dk
Scotch eggs
50 Min