Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Prepare the cracking
- 2500 g boneless pork belly (see Tips)
- sea salt, to sprinkle
Prepare the stuffing
- 2 eschalots, cut into halves
- 20 g unsalted butter
- 100 g pancetta, diced
- 80 g raw macadamia nuts
- 100 g dried figs
- 150 g pork sausage, casing removed
- 1 tsp fresh rosemary leaves
- 1 tbsp fresh parsley leaves
Stuffing the pork
- 1 - 2 pinches sea salt, plus extra to season
- 1 - 2 pinches ground black pepper
- olive oil, to drizzle
- Nutrition
- per 1 portion
- Calories
- 7762 kJ / 1855.2 kcal
- Protein
- 35.2 g
- Carbohydrates
- 11.9 g
- Fat
- 185 g
- Saturated Fat
- 65.9 g
- Fibre
- 2.4 g
- Sodium
- 346.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Coq au vin blanc with mashed potato
1hod. 50min
Braised Lamb Shanks
3 Std. 35 Min
Korean beef lettuce cups with pickles (Diabetes, TM6)
55min
Sweet and Spicy Beef Short Ribs with Polenta
4h 25 min
Katsu chicken with cauliflower rice and pickled salad
55min
Beef stock paste
3 Std.
Korean Bo ssam
29h 20min
Roast pork with sage and cranberry stuffing (MEATER+®)
3 Std. 35 Min
Neroli Pichy's Pork belly with pickled apple and walnut salad
2h
Jalapeño honey butter
15 min
Champagne poached chicken terrine
1 Std. 30 Min
Ossobuco with orange and fennel salad
2 godz. 45 min