Roast porchetta with fig macadamia stuffing

Roast porchetta with fig macadamia stuffing

4.7 21 rating

Prep. 20 min

Total 14 h

8 portions

Ingredients

Prepare the cracking

boneless pork belly (see Tips)
2500 g
sea salt to sprinkle

Prepare the stuffing

eschalots cut into halves
2
unsalted butter
20 g
pancetta diced
100 g
raw macadamia nuts
80 g
dried figs
100 g
pork sausage casing removed
150 g
fresh rosemary leaves
1 tsp
fresh parsley leaves
1 tbsp

Stuffing the pork

sea salt plus extra to season
1 - 2 pinches
ground black pepper
1 - 2 pinches
olive oil to drizzle

Difficulty

medium

Nutrition per 1 portion

Sodium 346.8 mg

Protein 35.2 g

Calories 7762 kJ / 1855.2 kcal

Fat 185 g

Fibre 2.4 g

Saturated Fat 65.9 g

Carbohydrates 11.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury Christmas 19 Recipes
Australia and New Zealand

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Roast pork with sage and cranberry stuffing (MEATER+®)

Roast pork with sage and cranberry stuffing (MEATER+®)

3 h 35 min

Coq au vin blanc with mashed potato

Coq au vin blanc with mashed potato

1 h 50 min

Crispy potato and turkey sliders (Thermomix® Spiralizer, TM5)

Crispy potato and turkey sliders (Thermomix® Spiralizer, TM5)

1 h

Moroccan lamb burgers with harissa yoghurt dressing

Moroccan lamb burgers with harissa yoghurt dressing

1 h 5 min

Baked chicken pizzaiola with Thermomix® Cutter (TM6)

Baked chicken pizzaiola with Thermomix® Cutter (TM6)

55 min

Bread bowl chicken stew

Bread bowl chicken stew

3 h 45 min

Chinese five spice beef cheeks (Skinnymixers)

Chinese five spice beef cheeks (Skinnymixers)

4 h 25 min

Shredded Lamb ragù

Shredded Lamb ragù

1 h 25 min

Barbecued pork ribs

Barbecued pork ribs

28 h 10 min

Skinnymixers' Moroccan chicken with preserved lemon and olives

Skinnymixers' Moroccan chicken with preserved lemon and olives

30 min

Spiced lamb pie

Spiced lamb pie

40 min

San choy bau (Matt Sinclair)

San choy bau (Matt Sinclair)

30 min