Skip to main content Search
Roast porchetta with fig macadamia stuffing

Roast porchetta with fig macadamia stuffing
4.6 23 ratings
Prep. 20 min
Total 14 h
8 portions
Sign up for free

Ingredients

Prepare the cracking
  • boneless pork belly (see Tips)
    2500 g
  • sea salt to sprinkle
Prepare the stuffing
  • eschalots cut into halves
    2
  • unsalted butter
    20 g
  • pancetta diced
    100 g
  • raw macadamia nuts
    80 g
  • dried figs
    100 g
  • pork sausage casing removed
    150 g
  • fresh rosemary leaves
    1 tsp
  • fresh parsley leaves
    1 tbsp
Stuffing the pork
  • sea salt plus extra to season
    1 - 2 pinches
  • ground black pepper
    1 - 2 pinches
  • olive oil to drizzle

Difficulty

medium

Nutrition per 1 portion

Sodium 346.8 mg
Protein 35.2 g
Calories 7762 kJ / 1855.2 kcal
Fat 185 g
Fibre 2.4 g
Saturated Fat 65.9 g
Carbohydrates 11.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury Christmas 19 Recipes
Australia and New Zealand
Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Lasagne with fresh spinach pasta

4.8(34)

2 h 20 min

Beer batter fish

4.8(19)

40 min

Peruvian roast chicken with green sauce and avocado salad

4.9(61)

25 h 35 min

Braised Lamb Shanks

4.7(132)

3 h 35 min

Roast pork with sage and cranberry stuffing (MEATER+®)

4.8(10)

3 h 35 min

Neroli Pichy's Pork belly with pickled apple and walnut salad

4.2(20)

2 h

Yellow duck curry (Adam D'Sylva)

4.6(19)

26 h 25 min

Korean barbecue pork with rice salad (MEATER+®)

4.3(29)

40 min

Café de Paris butter

4.8(21)

25 min

Sweet and spicy beef short ribs with polenta

4.1(33)

4 h 25 min

Sticky pork belly with jasmine rice

4.7(185)

1 h

Coq au vin blanc with mashed potato

4.3(208)

1 h 50 min