Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g extra virgin olive oil
- 300 g vegetables (e.g. celery, carrots, leek), cut into pieces (see Tips)
- 1 garlic clove
- 100 g brown onion, cut into quarters
- 50 g tomato paste
- 4 sprigs mixed fresh herbs, of choice, leaves only (see Tips)
- 100 g rock salt
- 30 g red wine
- 1 dried bay leaf
- 300 g beef mince
- Nutrition
- per 600 g
- Calories
- 6169.9 kJ / 1474.6 kcal
- Protein
- 65.5 g
- Carbohydrates
- 68.5 g
- Fat
- 102.9 g
- Saturated Fat
- 29.8 g
- Fibre
- 22.3 g
- Sodium
- 39207.6 mg
Alternative recipes
Montreal Steak Seasonning Blend
5min
Braised Lamb Shanks
3 Std. 35 Min
Sweet and Spicy Beef Short Ribs with Polenta
4 Std. 25 Min
Prawn bisque with lemon myrtle (Andrew Fielke)
55min
Everyday gourmet butter
35 Min
Quick grated pickle - demo (Thermomix® Cutter, TM6)
5min
Rum and raisin ice cream
24h 10min
Cheese and bacon scones
35 Min
French onion dip
45 Min
Herb and garlic dip
5min
Tomato passata
1 Std. 40 Min
Freeform basic bread
1 Std. 35 Min