Beef stock paste
TM6

Beef stock paste

5.0 (23 ratings)

Ingredients

  • 40 g extra virgin olive oil
  • 300 g vegetables (e.g. celery, carrots, leek), cut into pieces (see Tips)
  • 1 garlic clove
  • 100 g brown onion, cut into quarters
  • 50 g tomato paste
  • 4 sprigs mixed fresh herbs, of choice, leaves only (see Tips)
  • 100 g rock salt
  • 30 g red wine
  • 1 dried bay leaf
  • 300 g beef mince

Nutrition
per 600 g
Calories
6169.9 kJ / 1474.6 kcal
Protein
65.5 g
Carbohydrates
68.5 g
Fat
102.9 g
Saturated Fat
29.8 g
Fibre
22.3 g
Sodium
39207.6 mg

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