Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g extra virgin olive oil
- 300 g vegetables (e.g. celery, carrots, leek), cut into pieces (see Tips)
- 1 garlic clove
- 100 g brown onion, cut into quarters
- 50 g tomato paste
- 4 sprigs mixed fresh herbs, of choice, leaves only (see Tips)
- 100 g rock salt
- 30 g red wine
- 1 dried bay leaf
- 300 g beef mince
- Nutrition
- per 600 g
- Calories
- 6169.9 kJ / 1474.6 kcal
- Protein
- 65.5 g
- Carbohydrates
- 68.5 g
- Fat
- 102.9 g
- Saturated Fat
- 29.8 g
- Fibre
- 22.3 g
- Sodium
- 39207.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Potato bake (Thermomix® Cutter, TM6)
1h 10 min
Chicken stock paste
45 min
Poached eggs using blade cover
30 min
Baked Chicken Pizzaiola with Thermomix® Cutter (TM6)
55 min
Pickled red onions (Thermomix® Cutter)
1 Std. 50 Min
Braised Lamb Shanks
3h 35min
Chicken stock powder
6h 35 min
Pork fillet with chilli and coconut relish (Diabetes)
45 min
Tomato passata
1 godz. 40 min
Meat stock paste
45 min
Mashed potatoes for two (peeler)
30 min
Mashed potatoes for two
30 min