Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g extra virgin olive oil
- 300 g vegetables (e.g. celery, carrots, leek), cut into pieces (see Tips)
- 1 garlic clove
- 100 g brown onion, cut into quarters
- 50 g tomato paste
- 4 sprigs mixed fresh herbs, of choice, leaves only (see Tips)
- 100 g rock salt
- 30 g red wine
- 1 dried bay leaf
- 300 g beef mince
- Nutrition
- per 600 g
- Calories
- 6169.9 kJ / 1474.6 kcal
- Protein
- 65.5 g
- Carbohydrates
- 68.5 g
- Fat
- 102.9 g
- Saturated Fat
- 29.8 g
- Fibre
- 22.3 g
- Sodium
- 39207.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Lala's creamy lemon butter chicken
1h 10 min
Coleslaw (Thermomix® Cutter TM6)
10min
Sous-vide duck breast with green chilli (Chef Degan)
2 godz. 40 min
Braised Lamb Shanks
3h 35min
Chicken stock paste
45 min
Meat stock paste
45 min
French onion dip
45 min
Burger pickles (Thermomix® Cutter)
2 godz. 10 min
San bei ji (three cup chicken,TM6)
35 min
Pickled red onions (Thermomix® Cutter)
1h 50 min
Coleslaw (Thermomix® Cutter)
10min
Potato bake (Thermomix® Cutter, TM6)
1h 10 min