Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g extra virgin olive oil
- 300 g vegetables (e.g. celery, carrots, leek), cut into pieces (see Tips)
- 1 garlic clove
- 100 g brown onion, cut into quarters
- 50 g tomato paste
- 4 sprigs mixed fresh herbs, of choice, leaves only (see Tips)
- 100 g rock salt
- 30 g red wine
- 1 dried bay leaf
- 300 g beef mince
- Nutrition
- per 600 g
- Calories
- 6169.9 kJ / 1474.6 kcal
- Protein
- 65.5 g
- Carbohydrates
- 68.5 g
- Fat
- 102.9 g
- Saturated Fat
- 29.8 g
- Fibre
- 22.3 g
- Sodium
- 39207.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Creamy chicken curry and rice
45 Min
No fail mash potato
20 Min
Creamy beef curry
1 Std. 15 Min
Thermomumma white sandwich bread loaf
3 Std. 30 Min
Chicken, spinach and leek risotto
30 Min
Traditional sausage rolls
50 Min
Braised Lamb Shanks
3h 35min
Mashed potatoes for two (peeler)
30 Min
Tomato passata
1h 40min
Lala's creamy lemon butter chicken
1 Std. 10 Min
Chicken stock paste
45 Min
Meat stock paste
45 Min