Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 brown onion, cut into quarters
- 1 fresh long red chilli, trimmed
- 2 garlic cloves
- 3 cm fresh ginger, peeled
- 1 tbsp ghee (see Tips)
- 10 fresh curry leaves
- ½ tsp ground turmeric
- 1 ½ tsp Kashmiri chilli powder
- 20 g Madras curry powder (see Tips)
- 50 g tomato paste
- 400 g canned coconut cream
- 800 g boneless lamb shoulder, cut into cubes (3 cm - see Tips)
- 20 g tamarind paste
- 1 tsp sea salt
- 2 tbsp flaked almonds, toasted, to serve
- 4 sprigs fresh coriander, leaves only, to garnish
- cooked rice, to serve
- pappadums, to serve
- Nutrition
- per 1 portion
- Calories
- 3594.3 kJ / 859.1 kcal
- Protein
- 38.6 g
- Carbohydrates
- 20 g
- Fat
- 69.5 g
- Saturated Fat
- 39.6 g
- Fibre
- 4.3 g
- Sodium
- 655.2 mg
Alternative recipes
Yellow curry sauce (Dandelion restaurant)
55 Min
Beef and cashew nut yellow curry
25 λεπτ.
Chilli with corn bread
50 min.
Chilli with rice
50 min.
Aligot (Cheesy Mashed Potato)
30 λεπτ.
Lime panna cotta with gin and finger lime granita
24hod. 30min
Lamb biryani with vegetable curry
1ωρ. 30 λεπτ.
Basmati rice in Varoma bundt tin
35 min.
Cecina and goat's cheese croquettes
9 Std. 20 Min
Spiced panna cotta with orange gin jelly
24hod. 35min
Silverbeet and mushroom tart (Diabetes)
1h 35 min
Banoffie pie
26 Std. 30 Min