Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Surf and turf with pink peppercorn sauce (TM6)
Prep. 15 min
Total 45 min
4 portions
Ingredients
Pink peppercorn sauce
-
garlic clove1
-
eschalot cut into halves1
-
salted butter cut into cubes40 g
-
white wine50 g
-
tomato paste1 tsp
-
pink peppercorns lightly crushed (see Tips)2 tbsp
-
water100 g
-
Chicken stock powder or Chicken stock paste (see Tips)1 tsp
-
pouring (whipping) cream200 g
-
egg yolks (see Tips)4
Surf and turf
-
water500 g
-
large raw prawns deveined and butterflied8 - 12
-
beef fillet steaks4
-
extra virgin olive oil to drizzle
-
sea salt to season
-
ground black pepper to season
-
thick-cut chips to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
637.4 mg
Protein
39.9 g
Calories
2982.2 kJ /
710 kcal
Fat
51.1 g
Fibre
3 g
Saturated Fat
22.9 g
Carbohydrates
20.8 g
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