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Oysters Kilpatrick

Oysters Kilpatrick
4.7 13 rating
Prep. 5 min
Total 15 min
12 portions
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Ingredients

  • rock salt
    500 - 550 g
  • fresh oysters shucked
    12
  • fresh flat-leaf parsley leaves only
    2 sprigs
  • rindless bacon rashers thinly sliced
    110 g
  • Worcestershire sauce
    2 tbsp
  • lemon cut into wedges, to serve
    1

Difficulty

easy

Nutrition per 12 portions

Sodium 2332.5 mg
Protein 39.6 g
Calories 2232 kJ / 528 kcal
Fat 36 g
Fibre 2.4 g
Saturated Fat 13.1 g
Carbohydrates 10.8 g

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Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

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