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Thai chicken balls with sweet chilli dipping sauce
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Ingredients
Sweet chilli dipping sauce
- 3 long red chillies, cut into halves and deseeded, if preferred
- 60 g water
- 60 g rice wine vinegar
- 60 g raw sugar
- 1 tsp salt
- 2 garlic cloves
Chicken balls
- 1 fresh red chilli, cut into halves and deseeded, if preferred
- 2 garlic cloves
- 6 sprigs fresh coriander, leaves only
- 2 spring onions/shallots, trimmed and cut into thirds
- 20 g oyster sauce
- 1 tbsp self-raising flour
- 1 tsp salt
- 30 g Thai red curry paste (see Tip)
- 80 g coconut milk
- 500 g chicken mince
- 500 g water
- 1 cucumber, peeled into ribbons (optional)
- 20 g alfalfa sprouts (optional)
- 1 tsp black sesame seeds (optional)
- Nutrition
- per 1 portion
- Calories
- 939.7 kJ / 223.7 kcal
- Protein
- 17.5 g
- Carbohydrates
- 14.1 g
- Fat
- 10.7 g
- Saturated Fat
- 4.2 g
- Fibre
- 2.1 g
- Sodium
- 1150.7 mg
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