Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thai beef salad
Prep. 10 min
Total 1 h 20 min
4 portions
Ingredients
Beef
-
garlic cloves2
-
piece fresh ginger peeled4 cm
-
fish sauce1 tbsp
-
rice wine vinegar1 tbsp
-
sesame oil1 tsp
-
beef fillet cut into thin strips (6 x 1 cm)400 g
-
water500 g
Dressing
-
piece fresh ginger peeled2 cm
-
avocado oil20 g
-
fish sauce½ - 1 tbsp
-
rice wine vinegar1 tbsp
-
soy sauce or tamari1 tbsp
-
lime juice (approx. 2 limes)40 g
-
brown sugar1 tbsp
Salad
-
cabbage (approx. 330 g), cut into pieces¼
-
red onion to taste¼
-
slivered almonds raw or toasted90 g
-
tatsoi or fresh baby spinach leaves100 g
-
long red chilli finely sliced, for garnishing (optional)
-
fresh lime cheeks, to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
1412.5 mg
Protein
61.8 g
Calories
3098 kJ /
737.5 kcal
Fat
50.4 g
Fibre
5.4 g
Saturated Fat
6.6 g
Carbohydrates
8.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Thai chicken balls with sweet chilli dipping sauce
1 h
Moroccan chicken and couscous salad with sweet potato soup
45 min
Asian chicken noodle salad
45 min
Thai beef salad
1 h 15 min
Miso chicken and rice
1 h 30 min
Thai beef salad with noodles
1 h
Pork san choy bau
25 min
Thai chilli chicken and basil
30 min
Chicken pad thai
55 min
Chicken in peanut sauce with chilli-cucumber salad
35 min
Warm satay chicken salad
55 min
Prawn and chicken laksa
40 min