Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 - 250 g dried egg noodles
- 6 eschalots, cut into halves
- 3 garlic cloves
- 1 - 2 fresh red chillies, trimmed and cut into halves, deseeded if preferred
- 40 g oil
- 4 - 5 tbsp Thai red curry paste, to taste (see Tips)
- 500 g chicken thigh fillets, cut into thin strips
- 2 tbsp fish sauce
- 1 tbsp palm sugar, grated
- ½ tsp ground turmeric
- 400 g coconut milk
- 2 tbsp lime juice
- 2 tsp Chicken stock paste (see Tips)
- 400 g water
- 5 - 6 stalks pak choy, cut into halves
- 2 - 4 spring onions/shallots, trimmed and cut into thin slices
- 4 sprigs fresh coriander, leaves only, for garnishing
- 50 g fresh bean sprouts, for garnishing
- Nutrition
- per 1 portion
- Calories
- 3207.2 kJ / 763.6 kcal
- Protein
- 41.2 g
- Carbohydrates
- 61.4 g
- Fat
- 36.9 g
- Saturated Fat
- 16.2 g
- Fibre
- 12.9 g
- Sodium
- 1963.5 mg
In Collections
Alternative recipes
Hoisin pork bowl
30 Min
Mexican stack
45 Min
Thai Peanut Chicken with Coconut Rice
1 Std.
Sticky sesame chicken
40 Min
Prawn and chicken laksa
40 Min
Asian-style pork noodles
1 Std.
Nasi goreng
40 Min
Gwinganna turmeric chicken with coconut cream and green beans
2 Std. 20 Min
Korean barbecue chicken with rice
45 Min
Thai beef salad
1h 15min
Warm satay chicken salad
55 Min
Skinnymixers' Moroccan chicken with preserved lemon and olives
30 Min