Chiang Mai noodles

Chiang Mai noodles

4.7 811 rating

Prep. 10 min

Total 25 min

4 portions

Ingredients

dried egg noodles
200 - 250 g
eschalots cut into halves
6
garlic cloves
3
fresh red chillies trimmed and cut into halves, deseeded if preferred
1 - 2
oil
40 g
Thai red curry paste to taste (see Tips)
4 - 5 tbsp
chicken thigh fillet cut into thin strips
500 g
fish sauce
2 tbsp
palm sugar grated
1 tbsp
ground turmeric
½ tsp
coconut milk
400 g
lime juice
2 tbsp
Chicken stock paste (see Tips)
2 tsp
water
400 g
pak choy cut into halves
5 - 6 stalks
spring onions/shallots trimmed and cut into thin slices
2 - 4
fresh coriander leaves only, for garnishing
4 sprigs
fresh bean sprouts for garnishing
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1963.5 mg

Protein 41.2 g

Calories 3207.2 kJ / 763.6 kcal

Fat 36.9 g

Fibre 12.9 g

Saturated Fat 16.2 g

Carbohydrates 61.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Homemade noodles and dumplings 9 Recipes
Australia and New Zealand

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Hoisin pork bowl

Hoisin pork bowl

45 min

Sticky sesame chicken

Sticky sesame chicken

40 min

Jalapeño and lime chicken burger with corn smash

Jalapeño and lime chicken burger with corn smash

1 h 15 min

Quick massaman beef curry

Quick massaman beef curry

40 min

Warm satay chicken salad

Warm satay chicken salad

55 min

Asian-style pork noodles

Asian-style pork noodles

1 h

Sour cream and chicken enchiladas

Sour cream and chicken enchiladas

1 h 10 min

Paprika chicken with sour cream sauce

Paprika chicken with sour cream sauce

1 h 15 min

Thai red chicken curry

Thai red chicken curry

30 min

Thai green chicken curry

Thai green chicken curry

30 min

Sticky chicken

Sticky chicken

24 h 35 min

Nasi goreng

Nasi goreng

40 min