Warm Caesar salad with polenta croutons

Warm Caesar salad with polenta croutons

4.4 22 rating

Prep. 20 min

Total 1 h 55 min

4 portions

Ingredients

Polenta croutons

Parmesan cheese cut into pieces (3 cm), plus extra shaved, to serve
30 g
fresh flat-leaf parsley leaves only
2 sprigs
water
300 g
Vegetable stock paste (see Tips)
1 tsp
fine polenta
80 g
salted butter
20 g

Caeser salad dressing

grapeseed oil
150 g
garlic clove
1
anchovy fillet in oil (optional)
1
mayonnaise (see Tips)
100 g
lemon juice (approx. ½ lemon)
20 g
Worcestershire sauce gluten free (see Tips)
1 tsp
Dijon mustard gluten free
2 tsp

Caesar salad

water
900 g
chicken tenderloins
500 g
salt to season
ground black pepper to season
olive oil for drizzling, plus extra for greasing
eggs chilled
4
pancetta (approx. 8 slices)
40 g
baby cos lettuce (approx. 185 g), trimmed and cut into quarters lengthways
1

Difficulty

easy

Nutrition per 1 portion

Sodium 927.1 mg

Protein 45.1 g

Calories 3909.3 kJ / 930.8 kcal

Fat 77.2 g

Fibre 1.8 g

Saturated Fat 13.8 g

Carbohydrates 15.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Caprese hasselback chicken

40 min

Pulled pork with apple and fennel salad

2 h 45 min

Cauliflower risotto with brown butter prawns

45 min

Bacon and spring onion potato salad

1 h 5 min

Poached eggs

25 min

Roast pork with sage and cranberry stuffing

3 h 35 min

Hash browns with chive cottage cheese

1 h 15 min

Pork belly ramen

4 h 10 min

Lamb cutlets with pumpkin and pistachio salad

40 min

Sweetcorn fritters with chilli jam and avocado cream

1 h 5 min

Sticky chicken

24 h 35 min

Shredded chicken and sweet potato salad with cranberry dressing

1 h