Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Polenta croutons
- 30 g Parmesan cheese, cut into pieces (3 cm), plus extra shaved, to serve
- 2 sprigs fresh flat-leaf parsley, leaves only
- 300 g water
- 1 tsp Vegetable stock paste (see Tips)
- 80 g fine polenta
- 20 g salted butter
Caeser salad dressing
- 150 g grapeseed oil
- 1 garlic clove
- 1 anchovy fillet in oil (optional)
- 100 g mayonnaise (see Tips)
- 20 g lemon juice (approx. ½ lemon)
- 1 tsp Worcestershire sauce, gluten free (see Tips)
- 2 tsp Dijon mustard, gluten free
Caesar salad
- 900 g water
- 500 g chicken tenderloins
- salt, to season
- ground black pepper, to season
- olive oil, for drizzling, plus extra for greasing
- 4 eggs, chilled
- 40 g pancetta (approx. 8 slices)
- 1 baby cos lettuce (approx. 185 g), trimmed and cut into quarters lengthways
- Nutrition
- per 1 portion
- Calories
- 3909.3 kJ / 930.8 kcal
- Protein
- 45.1 g
- Carbohydrates
- 15.8 g
- Fat
- 77.2 g
- Saturated Fat
- 13.8 g
- Fibre
- 1.8 g
- Sodium
- 927.1 mg
In Collections
Alternative recipes
Spiced labne with pumpkin and rocket salad
13h
Moroccan lamb burgers with harissa yoghurt dressing
1hod. 5min
Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds
1h 15min
Sunday lamb roast
1hod. 55min
Pulled pork with apple and fennel salad
2 Std. 45 Min
Cobb salad with buttermilk dressing
1 Std.
Ruby kingfish with citrus yoghurt dressing
2 godz. 30 min
Lamb shanks with risoni and feta
3h 50min
Pumpkin and antipasto risoni salad
35 min
Lamb and feta meatballs
30 Min
Steamed greens with lemon feta
20min
Chicken Caesar pasta salad
55 min