Skip to main content Search
Grilled potato salad with pangrattato

Grilled potato salad with pangrattato
4.9 60 ratings
Prep. 15 min
Total 40 min
6 portions
Sign up for free

Ingredients

  • water
    500 g
  • kipfler potatoes unpeeled and cut into halves (see Tips)
    1000 g
  • salt plus extra to season
    2 pinches
  • olive oil for drizzling
  • ground black pepper plus extra to season
    2 pinches
  • fresh dill fronds only (see Tips)
    3 sprigs
  • crème fraîche
    200 g
  • wholegrain mustard
    2 - 3 tsp
Pangrattato
  • olive oil
    20 g
  • day-old bread torn into pieces and crusts removed (approx. 2 slices - see Tips)
    40 g
  • pancetta cut into pieces (see Tips)
    100 g
  • rocket
    60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 452.4 mg
Protein 10.9 g
Calories 1356.6 kJ / 323 kcal
Fat 20.5 g
Fibre 3.8 g
Saturated Fat 9.7 g
Carbohydrates 22.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand
Potatoes 16 Recipes
Australia and New Zealand

You might also like...

Spinach and rocket salad with cream cheese dressing

4.6(70)

30 min

Sam Wood's Baked salmon with broccoli pesto

4.3(20)

35 min

John Dory with cauliflower couscous and corn purée (Mark Southon)

4.6(48)

35 min

Strawberry salad with caramelised sherry vinaigrette

4.9(40)

25 min

Flank steak with horseradish cream sauce

4.8(38)

4 h 20 min

Smoked prawn kebabs with avocado whip

3.9(9)

25 min

Warm Caesar salad with polenta croutons

4.4(22)

1 h 55 min

Sunday lamb roast (MEATER®)

5.0(16)

1 h 55 min

Moroccan lamb burgers with harissa yoghurt dressing

4.4(30)

1 h 5 min

Chicken Caesar pasta salad

4.4(252)

55 min

Lamb cutlets with pumpkin and pistachio salad

4.1(21)

40 min

Cajun chicken schnitzel and slaw

4.7(226)

45 min