
Devices & Accessories
Grilled potato salad with pangrattato
Prep. 15 min
Total 40 min
6 portions
Ingredients
-
water500 g
-
kipfler potatoes unpeeled and cut into halves (see Tips)1000 g
-
salt plus extra to season2 pinches
-
olive oil for drizzling
-
ground black pepper plus extra to season2 pinches
-
fresh dill fronds only (see Tips)3 sprigs
-
crème fraîche200 g
-
wholegrain mustard2 - 3 tsp
Pangrattato
-
olive oil20 g
-
day-old bread torn into pieces and crusts removed (approx. 2 slices - see Tips)40 g
-
pancetta cut into pieces (see Tips)100 g
-
rocket60 g
Nutrition per 1 portion
Calories
323 kcal /
1356.6 kJ
Protein
10.9 g
Fat
20.5 g
Carbohydrates
22.2 g
Fibre
3.8 g
Saturated Fat
9.7 g
Sodium
452.4 mg
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