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Ingredients
- 120 g pitted black olives, premium quality
- 1 tsp baby pickled capers
- 1 anchovy fillet
- 1 tsp fresh thyme, leaves only
- 2 tbsp extra virgin olive oil, plus extra to brush
- 1 tsp freshly squeezed lemon juice
- 1 - 2 pinches ground black pepper, to taste
- 1 baguette, cut into slices (1 cm thick) and toasted
- 100 g tomatoes, deseeded and cut into small pieces
- 5 - 6 fresh basil leaves, torn
- 80 g feta cheese, crumbled, to serve
- Nutrition
- per 1 portion
- Calories
- 580.9 kJ / 138.3 kcal
- Protein
- 3.8 g
- Carbohydrates
- 10.9 g
- Fat
- 8.6 g
- Saturated Fat
- 2 g
- Fibre
- 1.1 g
- Sodium
- 349 mg
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