Skip to main content Search
Beetroot carpaccio (Thermomix® Cutter)

Beetroot carpaccio (Thermomix® Cutter)
No ratings
Prep. 15 min
Total 20 min
4 portions
Sign up for free

Ingredients

  • beetroot small, peeled (see Tip)
    300 g
  • zucchini cut into pieces (5 cm long)
    250 g
Dressing
  • extra virgin olive oil
    70 g
  • white vinegar
    30 g
  • lemon juice
    15 g
  • Dijon mustard
    ½ tsp
  • maple syrup
    10 g
  • dried basil
    ½ tsp
  • sea salt
    1 - 2 pinches
  • ground black pepper
    1 - 2 pinches
  • burrata cheese
    250 g
  • fresh basil leaves only, torn

Difficulty

easy

Nutrition per 1 portion

Sodium 506.7 mg
Protein 15.9 g
Calories 1650.4 kJ / 394.5 kcal
Fat 31.7 g
Fibre 2.8 g
Saturated Fat 11 g
Carbohydrates 12.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter 27 Recipes
Australia and New Zealand
Thermomix® Cutter welcome book 20 Recipes
Australia and New Zealand

You might also like...

Thai chicken balls with sweet chilli dipping sauce

4.7(43)

1 godz.

Spiced nut clusters

4.5(46)

35 min

Spiralized sweet potato curry rosti

3.0(1)

30 min

Non-alcoholic Christmas punch

4.7(10)

10 min

Pear and blue cheese salad with hazelnuts (Thermomix® Cutter)

4.0(2)

15 min

No-cook jam

5.0(1)

24 godz. 15 min

Beetroot salad

4.7(292)

10 min

Larb (spicy minced chicken salad)

4.0(103)

40 min

Two-layer chocolate cake

3.2(23)

3 godz. 20 min

Fish with herb tahini sauce & quinoa cauli tabbouleh

4.0(14)

35 min

Broccoli, red capsicum and pine nut salad

4.8(153)

10 min

Cauliflower hummus with green vegetables

4.5(27)

1 godz.