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Pear and blue cheese salad with hazelnuts (Thermomix® Cutter)
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Ingredients
- 600 g Beurre Bosc pears or similar, halved, cored and destalked
- 150 g baby cos lettuce chicory, or similar lettuce, halved to fit through feeder tube
- 1 tbsp walnut oil
- 150 g cheese, Danish blue crumbled
- 50 g hazelnuts roasted and chopped
- Nutrition
- per 1 portion
- Calories
- 349.3 kcal / 1461.5 kJ
- Protein
- 11 g
- Fat
- 22 g
- Carbohydrates
- 27.5 g
- Fibre
- 6.7 g
- Saturated Fat
- 7.6 g
- Sodium
- 499.5 mg
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