Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g eschalot, cut into halves
- 4 sprigs fresh chives
- 60 g sunflower oil
- 30 g apple cider vinegar
- 4 pinches sea salt, to taste
- 3 pinches Sichuan pepper, to taste
- Nutrition
- per 140 g
- Calories
- 2433.3 kJ / 581.6 kcal
- Protein
- 1.6 g
- Carbohydrates
- 10.6 g
- Fat
- 60.1 g
- Saturated Fat
- 7.8 g
- Fibre
- 2.1 g
- Sodium
- 472.6 mg
In Collections
Alternative recipes
Rainbow cabbage rolls with mushroom sauce
2 Std. 40 Min
Cafe-style miso mushrooms
25 min
Five seed bread
1 godz. 50 min
Nourish bowl (Diabetes, Thermomix® Cutter)
55 min
DIY fruit dippers
35 min
Green egg whites and ham omelette
35 min
Artisan potato bread
2 Std. 5 Min
Mexican slaw (Thermomix® Cutter)
10min
No-roll cheesy broccoli quiche
1 Std. 25 Min
Mushroom and kale risotto
55 min
Cauliflower hash browns with sauteed mushrooms (Noni Jenkins)
40min
Mini chicken kyivs
45 min