Devices & Accessories
Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)
Prep. 15 min
Total 20 min
4 portions
Ingredients
Salad
-
fennel bulb cut in halves that fit through feeder tube300 g
-
celery stalk300 g
-
green apple unpeeled, cored and cut in halves150 g
-
radishes trimmed4
-
Parmesan cheese50 g
-
mixed baby salad leaves75 g
Green goddess dressing
-
fresh flat-leaf parsley leaves only8 sprigs
-
fresh chives8 sprigs
-
lemon zest (no white pith) and juice½
-
garlic clove1
-
baby pickled capers20 g
-
avocado small, ripe, flesh only1
-
Dijon mustard gluten free15 g
-
natural yoghurt high protein (see Tip)100 g
-
red wine vinegar15 g
-
ground black pepper to taste
Crunchy topping
-
chopped walnuts toasted60 g
-
pepita seeds toasted45 g
-
hemp seeds25 g
Difficulty
easy
Nutrition per 1 portion
Sodium
482.5 mg
Protein
16 g
Calories
1677.5 kJ /
402.5 kcal
Fat
30.3 g
Fibre
9.8 g
Saturated Fat
5.8 g
Carbohydrates
11.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Mini chive pikelets with mushrooms
1 h
Dip of all Dips (Thermodudes)
45 min
Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)
20 min
Cauliflower hummus with green vegetables
1 h
Spicy cauliflower soup
20 min
Mexican corn salad
25 min
Crunchy salad with green goddess dressing (Diabetes)
20 min
Espresso "baked" beans
35 min
Cauliflower Mash
25 min
Miso coleslaw
20 min
Cauliflower soup with bacon dust
35 min
Zucchini cheddar slice
45 min