Turkey roulade with peaches and apricots

Turkey roulade with peaches and apricots

4.4 5 ratings

Prep. 40 min

Total 2 h 10 min

6 portions

Ingredients

skinless turkey breast fillet cut in half lengthways
900 - 1000 g
sea salt plus extra to season
1 tsp
ground black pepper plus extra to season
1 tsp
walnuts
50 g
brown onion cut into pieces
100 g
garlic clove
1
olive oil
20 g
canned peaches drained and chopped into pieces
120 g
mascarpone cheese
100 g
egg
1
grated lemon zest
1 tsp
dried thyme
1 tsp
dried tarragon
½ tsp
prosciutto
200 g
dried apricots
12
water
1000 g

Difficulty

medium

Nutrition per 1 portion

Sodium 2165 mg

Protein 52 g

Energy 2248.1 kJ / 535.3 kcal

Fat 27.6 g

Fibre 4.8 g

Saturated Fat 8.6 g

Carbohydrates 17.3 g

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