Skip to main content Search
Turkey roulade with peaches and apricots

Turkey roulade with peaches and apricots
4.3 4 ratings
Prep. 40 min
Total 2 h 10 min
6 portions
Sign up for free

Ingredients

  • skinless turkey breast fillet cut in half lengthways
    900 - 1000 g
  • sea salt plus extra to season
    1 tsp
  • ground black pepper plus extra to season
    1 tsp
  • walnuts
    50 g
  • brown onion cut into pieces
    100 g
  • garlic clove
    1
  • olive oil
    20 g
  • canned peaches drained and chopped into pieces
    120 g
  • mascarpone cheese
    100 g
  • egg
    1
  • grated lemon zest
    1 tsp
  • dried thyme
    1 tsp
  • dried tarragon
    ½ tsp
  • prosciutto
    200 g
  • dried apricots
    12
  • water
    1000 g

Difficulty

medium

Nutrition per 1 portion

Sodium 2165 mg
Protein 52 g
Calories 2248.1 kJ / 535.3 kcal
Fat 27.6 g
Fibre 4.8 g
Saturated Fat 8.6 g
Carbohydrates 17.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Platter meats: Roulades, ballotines & more 8 Recipes
Australia and New Zealand
Savoury Christmas 19 Recipes
Australia and New Zealand

You might also like...

Lemon and thyme oil

4.9(8)

25 min

Poached egg pots with smoked salmon and avocado salsa

4.7(91)

30 min

Roast pork with sage and cranberry stuffing (MEATER+®)

4.8(10)

3 h 35 min

Brandy custard (TM6)

4.3(28)

15 min

Chocolate berry baked Alaska

4.4(9)

8 h 20 min

Kale, sprouts and red cabbage salad

4.7(9)

4 h 35 min

Gorgonzola cheesecakes with pear jam

3.8(9)

45 min

Traditional cocktail sauce

4.1(53)

5 min

White bean dip with chimichurri

4.6(25)

15 min

Frozen pineapple cream

4.7(49)

10 min

Soufflé omelette with hot smoked salmon

4.3(54)

25 min

Bourbon pork ribs

4.9(157)

5 h 50 min