Devices & Accessories
Turkey roulade with peaches and apricots
Prep. 40 min
Total 2 h 10 min
6 portions
Ingredients
-
skinless turkey breast fillet cut in half lengthways900 - 1000 g
-
sea salt plus extra to season1 tsp
-
ground black pepper plus extra to season1 tsp
-
walnuts50 g
-
brown onion cut into pieces100 g
-
garlic clove1
-
olive oil20 g
-
canned peaches drained and chopped into pieces120 g
-
mascarpone cheese100 g
-
egg1
-
grated lemon zest1 tsp
-
dried thyme1 tsp
-
dried tarragon½ tsp
-
prosciutto200 g
-
dried apricots12
-
water1000 g
Difficulty
medium
Nutrition per 1 portion
Sodium
2165 mg
Protein
52 g
Calories
2248.1 kJ /
535.3 kcal
Fat
27.6 g
Fibre
4.8 g
Saturated Fat
8.6 g
Carbohydrates
17.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Avocado dressing
10 min
Ricotta pancakes with fruit compote and yoghurt
1 h 25 min
Nutty pancakes with stone fruit compote
1 h
Russian beetroot salad
1 h 10 min
Chia and quinoa tortillas with a trio of dips
1 h 45 min
Lemon and caper aioli
15 min
Caesar salad dressing
10 min
Cauliflower hash browns with smoked salmon and sour cream
30 min
Sweet potato blini with cumin & sesame crème fraîche
1 h
Ricotta and polenta chips
2 h 20 min
Poached egg pots with smoked salmon and avocado salsa
30 min
Beetroot and avocado eggs
88 h