Skip to main content Search
Pork and porcini roulade

Pork and porcini roulade
4.7 3 rating
Prep. 45 min
Total 5 h 15 min
8 portions
Sign up for free

Ingredients

Pork marinade
  • dried porcini mushrooms
    20 g
  • garlic cloves
    2
  • dried marjoram
    1 tsp
  • grapeseed oil
    60 - 80 g
  • dried bay leaves
    2
  • black peppercorns
    1 tsp
  • sea salt
    ¼ tsp
Pork roll
  • pork loin cut into 12 x 1 cm-thick slices
    1000 - 1200 g
  • tomato sauce
    1 tbsp
  • Dijon mustard
    4 tsp
  • water
    1500 g

Difficulty

medium

Nutrition per 1 portion

Sodium 203.2 mg
Protein 36.6 g
Calories 1108.6 kJ / 264 kcal
Fat 12.6 g
Fibre 0.5 g
Saturated Fat 2 g
Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Platter meats: Roulades, ballotines & more 8 Recipes
Australia and New Zealand

You might also like...

Lemon and thyme oil

4.9(8)

25 min

Poached egg pots with smoked salmon and avocado salsa

4.7(89)

30 min

Sous-Vide Osso Buco

4.3(11)

12 h 40 min

Sous vide pears with cinnamon sauce (TM6)

4.7(19)

2 h

Wagyu beef manti with peas, pickled onions and garlic yoghurt

4.3(7)

2 h

Tomato paste

4.7(177)

2 h 20 min

Mustard Caramel Sauce

4.7(3)

15 min

Mussels in white wine and cream sauce

4.6(63)

45 min

Tamarind paste

3.2(5)

45 min

Fish balls with yoghurt sauce

3.5(8)

1 h 50 min

Cannelloni with artichoke filling and tomato sauce

4.3(11)

1 h 35 min

Cevapcici

4.3(14)

50 min