Pork and porcini roulade

Pork and porcini roulade

4.7 3 ratings

Prep. 45 min

Total 5 h 15 min

8 portions

Ingredients

Pork marinade

dried porcini mushrooms
20 g
garlic cloves
2
dried marjoram
1 tsp
grapeseed oil
60 - 80 g
dried bay leaves
2
black peppercorns
1 tsp
sea salt
¼ tsp

Pork roll

pork loin cut into 12 x 1 cm-thick slices
1000 - 1200 g
tomato sauce
1 tbsp
Dijon mustard
4 tsp
water
1500 g

Difficulty

medium

Nutrition per 1 portion

Sodium 203.2 mg

Protein 36.6 g

Calories 1108.6 kJ / 264 kcal

Fat 12.6 g

Fibre 0.5 g

Saturated Fat 2 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Platter meats: Roulades, ballotines & more 8 Recipes
Australia and New Zealand

You might also like...

Turkey roll with cranberry and cherry sauce

2 h 30 min

Avocado with egg and salmon tartare

50 min

Turkey roulade with peaches and apricots

2 h 10 min

Choron sauce (Tomato béarnaise)

20 min

Rum baba

3 h

Mulling Spices

1 h 50 min

Steamed bread rolls

2 h 10 min

Buttermilk balsamic sorbet

12 h 30 min

Almond pastry

25 min

Parmesan cheese crisps

15 min

Sunday morning breakky bake

1 h 15 min

Cheat's sourdough

74 h