Pork and porcini roulade

Pork and porcini roulade

4.7 3 ratings

Prep. 45 min

Total 5 h 15 min

8 portions

Ingredients

Pork marinade

dried porcini mushrooms
20 g
garlic cloves
2
dried marjoram
1 tsp
grapeseed oil
60 - 80 g
dried bay leaves
2
black peppercorns
1 tsp
sea salt
¼ tsp

Pork roll

pork loin cut into 12 x 1 cm-thick slices
1000 - 1200 g
tomato sauce
1 tbsp
Dijon mustard
4 tsp
water
1500 g

Difficulty

medium

Nutrition per 1 portion

Sodium 203.2 mg

Protein 36.6 g

Energy 1108.6 kJ / 264 kcal

Fat 12.6 g

Fibre 0.5 g

Saturated Fat 2 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Platter meats: Roulades, ballotines & more 8 recipes
Australia and New Zealand

You might also like...

Beetroot and avocado eggs

88h

Brioche slice with crumble

2h

Strawberry and thyme butter

10min

Portuguese green eggs

50min

Ruby and strawberry bonbons

1h 40min

Sous vide chicken liver pâté (TM6)

2h 20min

Turkey roulade with peaches and apricots

2h 10min

Rum baba

3h

Pomegranate smoothie bowl with chia seeds

10min

Mini triple layer bundts

35min

Vanilla mascarpone parfait

2h 40min

Spiced pumpkin palmiers

2h 50min