
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salmon
- 1 fresh boneless salmon fillet (approx. 1.2 kg), skin on
- 1 - 2 pinches sea salt
- 1 - 2 pinches ground black pepper
- 1 tbsp extra virgin olive oil
Yoghurt dressing
- 1 garlic clove
- ½ tsp sea salt
- 200 g yoghurt
- 50 g tahini
- ½ lemon juice only
Walnut crumble
- 80 g walnuts
- 20 g fresh coriander leaves only (approx. 1 bunch)
- 2 sprigs fresh mint leaves only
- 1 - 2 fresh long red chillies deseeded if preferred and cut into halves
- ¼ brown onion
- 30 g lemon juice
- 1 tsp sumac
- 2 tsp extra virgin olive oil
- sea salt to taste
- ground black pepper to taste
- Nutrition
- per 1 portion
- Calories
- 473.1 kcal / 1979.3 kJ
- Protein
- 39 g
- Fat
- 33.6 g
- Carbohydrates
- 7.5 g
- Fibre
- 2.9 g
- Saturated Fat
- 5.7 g
- Sodium
- 1466.2 mg
Alternative recipes
Middle Eastern salmon with tahini yoghurt
40 min
Braised cabbage and leek with steamed salmon
45 min
Tomato and olive tapenade mini bruschette
20 min
Steamed snapper with Sicilian caponata
1 h 40 min
Apple frangipane tart
1 h 20 min
Mini mojito cheesecakes (Nico Moretti)
24 h 25 min
Nourish bowl (Diabetes, Thermomix® Cutter)
55 min
Spiced roast cauliflower and whipped feta (Diabetes)
55 min
Creamy broccoli soup with crispy quinoa (Diabetes)
1 h 5 min
Smoked salmon mousse
5 min
Lemon Garlic Salmon
2 h 20 min
Salmon with lemon hollandaise, asparagus and rice
45 min