Pico de Gallo

3.0 1 rating

Prep. 5 min

Total 5 min

600 gram

Ingredients

tomato quartered
500 gram
fresh jalapeño chilli halved
30 gram
garlic clove
1
brown onion
50 gram
salt
1 teaspoon
coriander leaf, fresh
5 gram

Difficulty

easy

Nutrition per 100 gram

Sodium 393.1 mg

Protein 1 g

Energy 87.3 kJ / 20.9 kcal

Fat 0.2 g

Fibre 1.4 g

Saturated Fat 0 g

Carbohydrates 4.6 g

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