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Pico de Gallo
3.0 1 rating
Prep. 5 min
Total 5 min
600 gram
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Ingredients

  • tomato quartered
    500 gram
  • fresh jalapeño chilli halved
    30 gram
  • garlic clove
    1
  • brown onion
    50 gram
  • salt
    1 teaspoon
  • coriander leaf, fresh
    5 gram

Difficulty

easy

Nutrition per 100 gram

Sodium 393.1 mg
Protein 1 g
Energy 87.3 kJ / 20.9 kcal
Fat 0.2 g
Fibre 1.4 g
Saturated Fat 0 g
Carbohydrates 4.6 g

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