French onion soup (Soupe à l’oignon)

French onion soup (Soupe à l’oignon)

3.6 39 rating

Prep. 10 min

Total 1 h

6 portions

Ingredients

Gruyère cheese cut into pieces (3 cm)
150 g
extra virgin olive oil
20 g
brown onion cut into wedges (3-4 cm)
500 g
unsalted butter
30 g
fresh thyme leaves only, plus extra to scatter
1 sprig
white wine
80 g
plain flour
15 g
ground black pepper plus extra to season
2 pinches
Beef stock paste (see Tips)
2 tsp
water
1000 g
baguette loaf cut into 18 x 1 cm slices, toasted (see Tips)
1

Difficulty

easy

Nutrition per 1 portion

Sodium 508.6 mg

Protein 14.4 g

Calories 1529.3 kJ / 365.5 kcal

Fat 17 g

Fibre 2.6 g

Saturated Fat 8.1 g

Carbohydrates 37.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

French cuisine: Dinner and sides 12 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Neapolitan Pizza

Nessuna valutazione

Twice baked goat's cheese soufflés (Yolaine Corbin)

1h

Rich mushroom stew with buttermilk dumplings

45min

Suet pastry with thyme

25min

Mini banoffee bombe Alaskas

24h 30min

French chicken liver pâté (L'Atelier Gourmet Food)

4h 15min

Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)

30min

Lemon Myrtle Baklava (Mark Olive)

3h 20min

Pre-workout nut and date bark

Nessuna valutazione

Green pea and feta hummus wraps

10min

Ancho chilli bean bowl

1h

Hollandaise

15min