
Devices & Accessories
French onion soup (Soupe à l’oignon)
Prep. 10 min
Total 1 h
6 portions
Ingredients
-
Gruyère cheese cut into pieces (3 cm)150 g
-
extra virgin olive oil20 g
-
brown onion cut into wedges (3-4 cm)500 g
-
unsalted butter30 g
-
fresh thyme leaves only, plus extra to scatter1 sprig
-
white wine80 g
-
plain flour15 g
-
ground black pepper plus extra to season2 pinches
-
Beef stock paste (see Tips)2 tsp
-
water1000 g
-
baguette loaf cut into 18 x 1 cm slices, toasted (see Tips)1
Nutrition per 1 portion
Calories
365.5 kcal /
1529.3 kJ
Protein
14.4 g
Fat
17 g
Carbohydrates
37.2 g
Fibre
2.6 g
Saturated Fat
8.1 g
Sodium
508.6 mg
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