French onion soup (Soupe à l’oignon)

French onion soup (Soupe à l’oignon)

3.6 38 rating

Prep. 10 min

Total 1 h

6 portions

Ingredients

Gruyère cheese cut into pieces (3 cm)
150 g
extra virgin olive oil
20 g
brown onion cut into wedges (3-4 cm)
500 g
unsalted butter
30 g
fresh thyme leaves only, plus extra to scatter
1 sprig
white wine
80 g
plain flour
15 g
ground black pepper plus extra to season
2 pinches
Beef stock paste (see Tips)
2 tsp
water
1000 g
baguette loaf cut into 18 x 1 cm slices, toasted (see Tips)
1

Difficulty

easy

Nutrition per 1 portion

Sodium 508.6 mg

Protein 14.4 g

Calories 1529.3 kJ / 365.5 kcal

Fat 17 g

Fibre 2.6 g

Saturated Fat 8.1 g

Carbohydrates 37.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

French cuisine: Dinner and sides 12 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Ossobuco Milanese

Ossobuco Milanese

3 h 25 min

Spiralized Scalloped Potatoes

Spiralized Scalloped Potatoes

1 h 30 min

Pickled zucchini (Thermomix® Cutter)

Pickled zucchini (Thermomix® Cutter)

20 min

Creamy potato mash

Creamy potato mash

30 min

Ultimate mushroom mac n' cheese

Ultimate mushroom mac n' cheese

1 h 5 min

Green mussels in wine and garlic sauce

Green mussels in wine and garlic sauce

45 min

Boulangère potatoes

Boulangère potatoes

1 h 40 min

Caramelised sherry vinaigrette

Caramelised sherry vinaigrette

25 min

Spicy Honey

Spicy Honey

10 min

Brandy snaps

Brandy snaps

30 min

Heirloom tomato and zucchini lasagna (Matthew Kenney)

Heirloom tomato and zucchini lasagna (Matthew Kenney)

4 h 20 min

Cheese Béchamel sauce (TM6)

Cheese Béchamel sauce (TM6)

15 min